Line Cook

WELCH 3 HOLDINGS INC; Denver (CO); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is looking for a passionate Line Cook to join their dynamic restaurant team. This exciting role involves preparing delicious meals with high-quality ingredients, creating menus that reflect seasonal flavors, and ensuring an exceptional dining experience for patrons. The ideal candidate will have a strong culinary background, creativity in the kitchen, and the ability to work well under pressure. Join this vibrant team and take your culinary career to new heights with opportunities for advancement and a supportive work environment.

Benefits

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Qualifications

• Previous experience in a similar role is preferred.
• Strong knowledge of culinary techniques and recipes.

Responsibilities

• Create menus based on seasonality and customer preferences.
• Prepare and present food attractively.
• Supervise and delegate tasks to team members.

Skills

Culinary Techniques

Time Management

Creativity

Food Safety Regulations

Education

ServeSafe Certification

Food Handler’s Certification

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join our busy restaurant team. In this role, you will prepare delicious meals using high-quality ingredients, ensuring an excellent experience for our patrons. The ideal candidate is experienced, creative, and passionate about creating meals that 'wow'.

Duties and Responsibilities:

1. Create menus based on seasonality and customer preferences
2. Set up the kitchen with necessary tools and equipment
3. Prepare and present food attractively
4. Supervise and delegate tasks to team members
5. Maintain inventory levels and restock as needed
6. Follow all food safety regulations
7. Participate in daily kitchen opening and closing procedures
8. Perform additional duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Strong knowledge of culinary techniques and recipes
• Ability to remain calm under pressure
• Excellent time management skills
• Physical ability to stand for long periods and lift up to 40 pounds