Line Cook

Little Pub Holdings, LLC; Denver (CO); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking experienced Line Cooks to join their dynamic team. This role offers the opportunity to showcase your culinary skills in a fast-paced environment while ensuring high standards of food quality and safety. With a focus on teamwork and communication, you'll be responsible for preparing and cooking menu items efficiently. If you have a passion for cooking and thrive in a collaborative atmosphere, this position could be your next great opportunity. Join a company that values growth and offers training for the right candidates!

Benefits

Dental insurance

Health insurance

Paid time off

Vision insurance

Qualifications

• Minimum 2 years in a high-volume kitchen preferred.
• Service industry experience is preferred but training is available.

Responsibilities

• Prepare and cook menu items in a timely manner.
• Maintain station and kitchen cleanliness throughout the shift.
• Comply with health and safety regulations.

Skills

Verbal Communication

Dependable

Productive

Customer Service Oriented

Self-Motivated

Team Player

Able to Take Direction

Multi-Tasker

Flexible with Schedules

Basic Knife-Handling Skills

High Volume Capabilities

Understanding of Product Placement

Able to work in a standing position for long periods of time

Education

High School Diploma

Job description

Join to apply for the Line Cook role at Little Pub Holdings, LLC

JOB DESCRIPTION: We are hiring experienced Line Cooks. Pay depends on experience.

We are looking for candidates with strong prep and line experience, and prefer a minimum of 2 years in a high-volume kitchen.

Weekend availability is required.

DUTIES:

1. Prepare and cook menu items in a timely manner. Perform station functions on flattop, grill, and pantry.
2. Maintain station and kitchen cleanliness through shift.
3. Identify and communicate potential issues with all co-workers: management, back of house, and front of house.
4. Comply with health and safety regulations, as well as internal policies and procedures. Complete required training.

SKILLS/QUALIFICATIONS:

• Verbal Communication
• Dependable
• Productive
• Customer Service Oriented
• Self-Motivated
• Team Player
• Able to Take Direction
• Multi-Tasker
• Flexible with Schedules
• Basic Knife-Handling Skills
• High Volume Capabilities
• Understanding of Product Placement
• Able to work in a standing position for long periods of time.

If you require alternative methods of application or screening, please contact the employer directly, as Indeed is not responsible for the application process.

While service industry experience is preferred, we are willing to train the right person with the right work ethic and attitude. Growth opportunities are available for valuable team members! Join us!

BENEFITS:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

SHIFT:

• 10-hour shift
• 8-hour shift
• Day shift
• Night shift

EXPERIENCE:

• Restaurant Cook: 1 year (Preferred)

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants