Line Cook

MARCHELLOS NEIGHBORHOOD ITALIAN LLC; Denver (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

A busy restaurant is seeking a Line Cook to create delicious meals using high-quality ingredients. The ideal candidate is experienced and committed to delivering an excellent dining experience while managing kitchen operations efficiently. Join a dynamic team and showcase your culinary skills in a supportive environment.

Benefits

Flexible schedule

Competitive compensation

Career advancement opportunities

Company parties

Qualifications

• Previous experience in a similar role preferred.
• Ability to meet the physical demands of the position, including standing for long periods.
• Advanced knowledge of culinary techniques and recipes.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Follow all food safety regulations.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits:

Company parties

Flexible schedule

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds