Line Cook 2 - Chez Maggy Restaurant

Hyatt Hotels; Denver (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Rejoignez notre équipe en tant que Cuisinier au Thompson Denver, un membre de la collection Hyatt. Vous préparerez des plats de haute qualité dans un environnement dynamique, offrant un service attentionné et une expérience culinaire exceptionnelle. Vous ferez partie d'une culture respectueuse et inclusive, où votre passion pour le service est valorisée.

Benefits

Plans de santé et de bien-être

Congés payés, vacances et congés de maladie

Assistance à l'adoption

Repas gratuits pendant les shifts

Qualifications

• Expérience culinaire préalable requise.
• Capacité à travailler dans un environnement dynamique.
• Disponibilité pour travailler le matin, le soir et les weekends.

Responsibilities

• Préparer et cuire des plats de haute qualité selon des recettes établies.
• Maintenir une station propre et organisée.
• Assister l'équipe de cuisine pendant les périodes de forte activité.

Skills

Communication

Travail d'équipe

Adaptabilité

Job description

Join our team in Chez Maggy, by Ludo Lefebvre, at the Thompson Denver!

When you stay at the Thompson Denver, you are welcomed as a resident. With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective. Thompson Hotels are located in timeless destinations, creating the kind of distinct experiences that can transform your day, your tripor even your life.

This is not your typical career opportunity. At Thompson Denver, a member of the Hyatt collection, we believe our team members can thrive in an empowered, supportive, creative and energetic environment.

We’re looking for an individual who embodies the luxury lifestyle experience. An ideal Thompson team member has enthusiasm for creating unique experiences in a culture of great design and superlative service, with a sharp sense of humor. This candidate will have a passion for exceptional hotel service and can express that belief in an atmosphere of spontaneity and authenticity.

At Thompson, we believe our guests select our Hotel because of our caring and attentive colleagues who are focused on providing intuitive service and meaningful experiencestailored to each guest experience.We are a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

Line Cook 2colleagues are responsible for preparing and cooking high-quality dishes according to established recipes and standards. This role supports the kitchen team by maintaining a clean and organized station, ensuring food safety, and assisting with prep and service during high-volume periods. Candidate MUST be able to work AM/PM shifts.

The budgeted rate for this position is $20.50 /hour.

Benefits:We have you covered with an awesome rewards package! Health and welfare plans? We have a range of choices for you and your eligible dependents. Financial wellbeing? Opt into our 401(k) plan, College Saving Plan or the Employee Stock Purchase Plan. We don’t want to leave out our lifestyle benefits including paid vacation, holidays and sick leave, family bonding time, adoption assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals during shifts, transit passes, wellbeing and educational assistance. Don’t forget, full-time and part-time colleagues are able to use accrued vacation time after 90 days of employment!

This application window is anticipated to be open at a maximum of 30 days from June 4, 2025. Applications will be reviewed in the order in which they are received.

Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• Requires fair communication skills.
• Previous culinary experience required.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.
• Ability to work a flexible schedule including mornings, evenings, weekends and holidays.