LINE COOK

Rapoport's Restaurant Group; Delray Beach (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the culinary world is seeking a dedicated LINE COOK to join its vibrant team. This role offers a fantastic opportunity for growth within a supportive and energetic environment. As a LINE COOK, you will be responsible for preparing high-quality dishes, ensuring adherence to sanitation standards, and maintaining a clean workspace. With competitive salaries and medical benefits, this position is perfect for those looking to advance their culinary career while contributing to a positive and diverse workplace culture. Join us and be part of a team that values excellence and collaboration!

Benefits

Opportunity for Growth

Competitive Salaries

Paid Time Off

Medical Benefits

Collaborative Work Environment

Qualifications

• Experience in food preparation and kitchen safety.
• Ability to follow recipes and maintain cleanliness.

Responsibilities

• Prepare food according to established procedures and standards.
• Maintain cleanliness and hygiene in the kitchen area.
• Ensure food quality and proper serving techniques.

Skills

Food Preparation

Sanitation Standards

Time Management

Recipe Following

Education

High School Diploma

Culinary Training

Job description

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Join our growing team and see for yourself why Rapoport's Restaurant Group, Inc. has received over 80 awards including the Community Excellence Award and the Dream Big Small Business of the Year Award.

Responsibilities

1. Prepare or direct preparation of food served using established production procedures and systems.
2. Determine amount and type of food and supplies required using production systems.
3. Ensure availability of supplies and food or approved substitutions in adequate time for preparation. Serve or ensure proper serving of food for tray line or dining room.
4. Comply with established sanitation standards, personal hygiene, and health standards.
5. Observe proper food preparation and handling techniques.
6. Store food properly and safely by marking dates and items.
7. Report necessary equipment repair and maintenance.
8. Correctly prepare all food following standard recipes and special diet orders.
9. Plan food production to coordinate with meal serving hours to preserve quality, temperature, and appearance of food.
10. Maintain daily production records.
11. Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.
12. Complete food temperature checks before service.
13. Perform other work-related duties as assigned.

What We Offer

• Opportunity for Growth
• Competitive Salaries
• Paid time off
• Medical benefits
• Energetic, focused, and collaborative work environment

Additional Information

NO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position. Immediate opening.

We encourage a diverse workforce. Rapoport’s Restaurant Group values diversity and inclusion, believing it contributes to a positive culture and better service to our community.

We thank all applicants; however, only those meeting the requirements will be contacted. We are a Drug-Free Workplace and participate in E-verify.