Line Cook

Voodoo Brewing Co. Delafield; Delafield (WI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Free uniforms

Training & development

Job summary

A dynamic craft brewery in Wisconsin is seeking a dedicated Line Cook to join its culinary team. The ideal candidate will prepare high-quality dishes, maintain kitchen cleanliness, and collaborate with staff to ensure timely service. Previous experience in the food industry is preferred. This role offers a competitive salary and various employee benefits including discounts and training opportunities.

Qualifications

• Previous experience in a restaurant or fine dining setting.
• Familiarity with culinary techniques and various cooking methods.
• Ability to work efficiently under pressure.

Responsibilities

• Prepare and cook menu items according to recipes.
• Maintain a clean and organized kitchen workspace.
• Assist in preparing ingredients and operate kitchen equipment.

Skills

Culinary techniques

Attention to detail

Teamwork

Tools

Grills

Fryers

Ovens

Job description

Benefits:

• Competitive salary
• Employee discounts
• Free uniforms
• Training & development

Company Overview:

Voodoo Brewing Company is an innovative and dynamic craft brewery known for its bold, creative, and high-quality beers. Founded in 2005 in Meadville, Pennsylvania, Voodoo Brewing has become a beloved name in the craft beer community, recognized for pushing boundaries and experimenting with unique flavor profiles while maintaining a commitment to quality and craftsmanship. Focused on delivering extraordinary drinking experiences, Voodoo Brewing Company is dedicated to creating a welcoming and collaborative environment for both employees and beer lovers alike.

Job Summary:

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for cooking and a strong understanding of kitchen operations in a fast-paced environment. As a Line Cook, you will play a vital role in preparing high-quality dishes that meet our restaurant's standards, ensuring an exceptional dining experience for our guests.

Duties:

1. Prepare and cook menu items according to established recipes and presentation standards.
2. Maintain a clean and organized kitchen workspace, adhering to food safety and sanitation guidelines.
3. Assist in the preparation of ingredients, including chopping, slicing, and marinating.
4. Operate kitchen equipment safely and efficiently, including grills, fryers, ovens, and knives.
5. Collaborate with other kitchen staff to ensure timely service during peak hours.
6. Monitor inventory levels and assist with ordering supplies as needed.
7. Participate in daily kitchen prep tasks and maintain stock levels for all stations.
8. Help train new kitchen staff on proper cooking techniques and kitchen procedures.

Experience:

• Previous experience in the food industry, preferably in a restaurant or fine dining setting.
• Familiarity with culinary techniques and knowledge of various cooking methods.
• Experience working as a dietary aide or in catering is a plus but not required.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong teamwork skills with the ability to communicate effectively in a busy kitchen environment.