Line Cook

Raydal Hospitality LLC; Davidson (NC); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Life insurance

Paid Time Off

Referral bonuses

Job summary

Raydal Hospitality LLC is seeking a Line Cook to join our kitchen and support the FAB (Fresh, Authentic and Bold) flavor experience. You will follow established recipes and standards to prepare menu items, maintain cleanliness, and support a fast-paced service.

Applicants should have basic culinary skills and a working knowledge of food safety; ability to read tickets and communicate with teammates is essential.

Qualifications

• Basic culinary skills and knowledge
• Understanding of food safety and sanitation procedures
• Ability to read tickets and communicate with coworkers
• Ability to stand for long periods

Responsibilities

• Prepare dishes per company recipes and guidelines in a timely manner
• Follow opening and closing procedures
• Maintain sanitation and safety standards in the kitchen
• Complete daily side work and keep work area clean
• Read tickets and communicate with fellow employees to ensure order accuracy
• Assist team to ensure FAB (Fresh, Authentic and Bold) flavors are delivered

Skills

Culinary skills

Food safety knowledge

Ticket reading

Team communication

Job description

Line Cooks are an essential part of our restaurant. Our commitment to Fresh, Authentic and Bold (FAB) flavors starts with our cooks following the recipes and preparation standards for all menu items. Quality and consistent dining experiences build the customer loyalty we depend on-and this cannot be accomplished without having reliable team members that are enthusiastic about FAB!

All applicants must possess basic culinary skills and knowledge, as well as a basic understanding of food safety and sanitation. Must be able to read tickets and communicate with fellow employees. Must also be able to stand for long periods of time.

Requirements

• At least 1 years’ experience in the restaurant cooking field is preferred.
• Responsible for following protocol for the flow of foods
• Prepare dishes as per company standards and guidelines in a timely manner.
• Must uphold sanitation and safety standards
• Follow opening and closing procedures.
• Complete daily side work.
• Clean and sanitize food production area before and after shift.
• Reliable transportation

Benefits

• Health, vision, dental, accidental, STD, and life insurance plans.
• Training and development
• Paid Time Off
• Referral bonuses for bringing new members to our team.