Line Cook

Olive Garden; Davenport (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible schedules

Free employee meals

Weekly pay

Anniversary pay

Paid sick leave

Paid family and medical leave

Medical/dental insurance

Ongoing training

Discounts

401(k) plan with company match after 1 year

Job summary

Olive Garden is seeking a passionate Line Cook to join their team in Davenport, Florida. This role involves delivering high-quality dishes and maintaining safety and sanitation standards in a fast-paced environment. Benefits include flexible schedules, free meals, and opportunities for advancement.

Qualifications

• Strong understanding of cooking standards and procedures.
• Ability to maintain high safety and sanitation standards.
• Experience in culinary settings preferred.

Responsibilities

• Prepare and present high-quality dishes following established recipes.
• Ensure compliance with health and safety regulations.
• Participate in ongoing training to improve culinary skills.

Skills

Passion for quality recipes

Plate presentation

Safety standards

Sanitation standards

Job description

Join to apply for the Line Cook role at Olive Garden.

This position offers variable pay based on location. Benefits include flexible schedules, free employee meals, weekly pay, anniversary pay, paid sick leave, paid family and medical leave, medical/dental insurance, ongoing training, discounts, and a 401(k) plan with company match after 1 year. Many management roles are promoted from hourly positions.

As a line cook, you should have a passion for delivering quality recipes and plate presentation, while maintaining high safety and sanitation standards. We prioritize health and safety for our team members and guests.

We welcome you to join our family and be part of a team that values high standards and safety.