Line Cook

Olive Garden

Wellington (FL)

On-site

USD 20,664 - 27,552

Full time

14 days+
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Benefits offered by this job

Flexible schedules
Free employee meal
Weekly pay and anniversary pay
Paid sick leave and family leave
Medical/dental insurance
Ongoing training and career advancement
Discounts on various products
401(k) plan with company match after 1 year

Job summary

Olive Garden is seeking a passionate Line Cook to join our team in Wellington, Florida. This entry-level position offers the opportunity to work in a dynamic kitchen environment. You will execute recipes and maintain high standards of presentation and quality for our guests. Enjoy flexible schedules, a variety of benefits including free meals, and opportunities for career advancement.

Qualifications

  • Passionate about cooking and food quality.
  • Ability to follow recipes and maintain presentation standards.
  • Entry-level position suitable for newcomers to the culinary field.

Responsibilities

  • Execute recipes and ensure plate presentation meets standards.
  • Maintain safety and sanitation standards in the kitchen.
  • Collaborate with team members to deliver quality meals.

Skills

Attention to detail
Teamwork
Culinary skills

Job description

Join to apply for the Line Cook role at Olive Garden.

Our high standards for safety, sanitation, and food quality are at the core of our success. As a line cook, you'll be passionate about delivering and flawlessly executing recipes and plate presentation to delight our guests.

Enjoy great benefits, including:

  • Flexible schedules
  • Free employee meal
  • Weekly pay and anniversary pay
  • Paid sick leave and family leave
  • Medical/dental insurance
  • Ongoing training and career advancement
  • Discounts on various products
  • 401(k) plan with company match after 1 year

Join our family and be part of a team that values safety, quality, and a welcoming environment. We are committed to your health and safety, ensuring a safe and clean workplace.

This is an entry-level, full-time position in the restaurant industry, offering management and manufacturing opportunities.

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