Line Cook

Bethyl Laboratories, Inc; Dallas (TX); On-site; USD 21,000 - 30,000; Full time

Job summary

The Original Pancake House in Dallas is seeking a Line Cook to execute diverse menu items with speed and consistency during lunch service. You will maintain a stocked station, uphold our high standards, and support the kitchen team with a positive, professional presence.

Ideal candidates are quality-obsessed, team players who thrive under pressure, bring morning energy for early shifts, and understand that being On Stage means keeping a clean station and focused mind.

Qualifications

• Quality obsessions for food safety, presentation, and taste.
• Team player who thrives in a busy lunch rush.
• Professional presence with a clean, focused work mindset.
• Morning energy to handle early breakfast crowds.

Responsibilities

• Executing diverse menu items - from omelets to sandwiches - with speed and consistency.
• You ensure your station is stocked and your execution is flawless, meeting our "Results" standard on every ticket.

Skills

Quality Obsessed

Team Player

Professional Presence

Morning Energy

Job description

At The Original Pancake House, we don’t just serve food; We delight every guest with an extraordinary breakfast and lunch experience. You are the craftspeople who turn raw ingredients into the "extraordinary," ensuring every plate that leaves the window is a masterpiece.

How We Work (Our Core Values)

• We Serve Enthusiastically: We bring passion to the heat of the kitchen. Even during a heavy Saturday rush, we maintain a positive "can-do" energy that fuels the entire team.
• We Are Driven by Quality and Results: We are obsessed with the details- the internal temp of the steak, the crispness of the bacon, and the beauty of the garnish. If it’s not perfect, it doesn’t go out.
• We Are "On Stage": Whether we have an open kitchen or work behind the swinging doors, we act with professionalism and pride. Our kitchen is clean, our uniforms are sharp, and our conduct reflects the high standards of our "performance."
• Hospitality is a Team Sport: The kitchen is the ultimate team environment. We communicate clearly, support the "weeds" when a teammate is down, and work in total "sync" with the front-of-house to win the shift.

The Role

Line Cook

• Focus: Executing diverse menu items - from omelets to sandwiches - with speed and consistency.
• Responsibility: You ensure your station is stocked and your execution is flawless, meeting our "Results" standard on every ticket.

Qualifications

• Quality Obsessed: You have high standards for food safety, presentation, and taste.
• Team Player: You thrive in a "we, not me" environment and stay calm under the pressure of a busy lunch rush.
• Professional Presence: You understand that being "On Stage" means keeping a clean station and a focused mind.
• Morning Energy: You are ready to hit the ground running for the early morning breakfast crowd.