Grill Chef

Bethyl Laboratories, Inc; Plano (TX); On-site; USD 28,000 - 38,000; Full time

Job summary

The Original Pancake House in Plano, TX is seeking a Grill Chef to master the flat-top and grill, delivering high-volume, high-quality proteins and signature breakfast items.

You will own the heart of the line, coordinating cook times to ensure every component of an order finishes together. Morning shifts start early with a focus on food safety, station cleanliness, and teamwork.

Join a team that values enthusiasm, precision, and on-stage professionalism in a fast-paced kitchen.

Qualifications

• High standards for food safety, presentation, and taste.
• Thrives in a fast-paced, team-oriented environment.
• Keeps a clean station and professional mindset as part of 'On Stage' performance.
• Early-morning energy to serve breakfast crowds.

Responsibilities

• Master the flat-top and grill to deliver high-volume, high-quality proteins and signature breakfast items.
• Own the heart of the line, managing cook times so every component finishes at the same moment.

Skills

Quality Obsessed

Team Player

Professional Presence

Morning Energy

Job description

At The Original Pancake House, we don't just serve food; We delight every guest with an extraordinary breakfast and lunch experience. You are the craftspeople who turn raw ingredients into the "extraordinary," ensuring every plate that leaves the window is a masterpiece.

How We Work (Our Core Values)

• We Serve Enthusiastically: We bring passion to the heat of the kitchen. Even during a heavy Saturday rush, we maintain a positive "can-do" energy that fuels the entire team.
• We Are Driven by Quality and Results: We are obsessed with the details- the internal temp of the steak, the crispness of the bacon, and the beauty of the garnish. If it's not perfect, it doesn't go out.
• We Are "On Stage": Whether we have an open kitchen or work behind the swinging doors, we act with professionalism and pride. Our kitchen is clean, our uniforms are sharp, and our conduct reflects the high standards of our "performance."
• Hospitality is a Team Sport: The kitchen is the ultimate team environment. We communicate clearly, support the "weeds" when a teammate is down, and work in total "sync" with the front-of-house to win the shift.

The Role

Grill Chef

• Focus: Mastering the flat-top and grill to deliver high-volume, high-quality proteins and signature breakfast items.
• Responsibility: You own the "heart" of the line, managing cook times with precision so that every component of the table's order finishes at the exact same moment.

Qualifications

• Quality Obsessed: You have high standards for food safety, presentation, and taste.
• Team Player: You thrive in a "we, not me" environment and stay calm under the pressure of a busy lunch rush.
• Professional Presence: You understand that being "On Stage" means keeping a clean station and a focused mind.
• Morning Energy: You are ready to hit the ground running for the early morning breakfast crowd.