Line Cook

Snooze Oak Lawn; Dallas (TX); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

No late nights—home by dinner time

Weekly pay and competitive hourly rate

Breakfast & café perks allowance

Medical, Dental, Vision for full-time

401(k) plans

Birthday meal

Volunteer days

Closed Thanksgiving & Christmas

Development opportunities

Unlimited dance parties

Job summary

Snooze Oak Lawn is seeking a Line Cook to join our breakfast-focused team in Dallas. You will ensure high-quality dishes, maintain food safety, and work efficiently in a fast-paced, guest-focused environment.

Responsibilities include knowing menu items, maintaining sanitation, and collaborating with management. If you’re reliable, energetic, and ready to contribute to a fun dining experience, apply today.

Qualifications

• Minimum 1 year of restaurant experience.
• Fast-paced environment, 6 months in high-volume setting preferred.
• Able to communicate clearly with management.
• Able to lift up to 50 pounds and stand for long periods.
• Must be at least 17 years old and authorized to work in the US.
• County-required food and alcohol serving certifications obtained before employment.

Responsibilities

• Ensure quality, food safety/sanitation, and timely dishes.
• Know menu items, recipes, plating guidelines, and safety basics.
• Prepare a variety of items using knives, mixers, immersion blenders, food processors, scales, and bags.
• Prepare foods for service using ovens, gas stoves, griddles, and broilers.
• Maintain a clean and sanitary workstation and working area.
• Follow Health Department standards and Snooze guidelines.

Skills

Restaurant experience

Communication

Physical stamina

Standing long hours

Age 17+

Tools

Knives

Mixers

Immersion blender

Food processors

Scales

Portion bags

Ovens

Gas stoves

Griddles

Broilers

Job description

Line Cook Earning Potential: $16.50 - $20.50/hour

Snooze – Who are we?

Morning people! Yes, we are those people. W e are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are anything but. Everyone’s welcome at our table, because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special.

The Benefits!

At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position.

• No late nights—you’llbe home by dinner time every night!
• Weekly payand competitive hourly rates
• An allowance of $15 per shift to treatyoself to some breakfast and café drinks!
• Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week)after hanging with us for a year.
• Accident and Pet Insurance
• Unlimited affordable Telehealth program
• Traditional 401(k) and Roth 401(k) plans
• A birthday meal on us! You deserve it!
• Paid community volunteer days.
• Closed Thanksgiving and Christmas Day to spend time with family and friends.
• The opportunityfor development and advancement opportunities.
• Unlimited dance parties!

The Position Specifics

The Snooze Line Cook ensures that each Snooze food item is prepared with the highest quality, care, and craftsmanship.

The responsibilities of this position include:

• Responsible for the quality, food safety/sanitation, and timeliness of dishes served
• Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
• Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
• Prepares foods for service using ovens, gas stoves, griddles, and broilers
• Maintains a clean and sanitary work station and working area
• Handles all products properly in accordance with Health Department standards and Snooze guidelines

Is This Role For you?

Line Cooks at Snooze are...

• fun, energetic, eager and a committed team member.
• experienced. A minimum of 1 year of experience in the restaurant industry.
• fast paced. A minimum of 6 months experience in a high-volume restaurant setting preferred.
• able to communicate clearly with management staff.
• able to reach, bend, stoop and frequently lift up to 50 pounds.
• able to work in a standing position for long periods of time (up to 10 hours).
• at least 17 years of age and authorized to work in the US.

Certification Requirements

All county required food and alcohol serving certifications must be obtained prior to employment.

Let’s Talk About Safety

Your safety is our #1 priority. Because of that, it is every Snoozer’s responsibility to ensure cleanliness, sanitation,and safety within our restaurants. Wehold both Snoozers and guests accountable to our Safety Guidelines.

Snooze is an Equal Opportunity Employer