Line Cook

Troon; Charlotte (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Sunset Hills Golf Club seeks an experienced Line Cook focused on delivering superior service in a hospitality environment. Key responsibilities include maintaining food standards, expediting orders, and ensuring proper safety practices. Candidates should have culinary training and experience, especially managing food operations.

Qualifications

• 2 years of Culinary Experience or equivalent training.
• Willingness to work weekends.

Responsibilities

• Learn and maintain standards in food production and quality.
• Expedite orders in a timely manner.
• Practice excellent operational sanitation.

Skills

Food Safety Certified

Attention to Detail

Education

Associates Culinary Degree

Job description

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Sunset Hills Golf Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. Looking for an experienced candidate who is food safety certified, willing to work weekends and is detail oriented, management experience is a bonus. The Line Cook will be responsible for most of the F&B operation and delivering a great product to our customers.

Key Responsibilities of the Line Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.
  
  

Minimum Qualifications for the Line Cook:

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
• Willing to work weekends.
• Detail-oriented.
  
  

Other Qualifications:

• Serv Safe Certified preferred.
• Previous management experience preferred.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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