Line Cook

Horu Sushi

Dallas (TX)

On-site

USD 30,000 - 42,000

Full time

14 days+

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Job summary

Horu Sushi in Dallas, TX is seeking a dedicated Line Cook to join our fast-paced kitchen that crafts Chinese, Thai, and Japanese dishes. You will prepare and cook a variety of meals, follow recipes, and maintain high standards of quality and presentation.

Ideal candidates have at least 1 year of line cook experience, a solid understanding of Asian cooking techniques, and a collaborative mindset to thrive in a team-focused environment. We value reliability and attention to detail.

Qualifications

  • 1 year of experience as a Line Cook or similar kitchen role.
  • Strong understanding of cooking techniques, especially for Asian cuisines.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent attention to detail and a commitment to quality.
  • A team-oriented attitude and strong communication skills.

Responsibilities

  • Prepare and cook a variety of dishes from Chinese, Thai, and Japanese cuisines.
  • Following recipes and presentation standards to deliver consistent, high-quality meals.
  • Assisting with food prep, ensuring ingredients are fresh and properly stored.
  • Maintaining a clean and organized workstation throughout your shift.
  • Collaborating with the kitchen team to ensure timely and efficient service.
  • Adhering to all food safety and sanitation guidelines.

Skills

1 year experience
Asian cuisines
fast-paced environment
attention to detail
team communication

Job description

Join Our Team as a Line Cook!

Are you passionate about creating delicious dishes and working in a fast-paced kitchen environment? We’re looking for a skilled and dedicated Line Cook to join our team specializing in Chinese, Thai, and Japanese cuisine. If you have a knack for crafting flavorful meals and thrive in a collaborative setting, we’d love to hear from you!

What You’ll Be Doing:

As a Line Cook, you’ll play a key role in ensuring our kitchen runs smoothly and that every dish meets our high standards. Your responsibilities will include:

  • Preparing and cooking a variety of dishes from Chinese, Thai, and Japanese cuisines.
  • Following recipes and presentation standards to deliver consistent, high-quality meals.
  • Assisting with food prep, ensuring ingredients are fresh and properly stored.
  • Maintaining a clean and organized workstation throughout your shift.
  • Collaborating with the kitchen team to ensure timely and efficient service.
  • Adhering to all food safety and sanitation guidelines.
What We’re Looking For:

To succeed in this role, you’ll need:

  • 1 year of experience as a Line Cook or in a similar kitchen role.
  • A strong understanding of cooking techniques, especially for Asian cuisines.
  • The ability to work efficiently in a fast-paced environment.
  • Excellent attention to detail and a commitment to quality.
  • A team-oriented attitude and strong communication skills.
Why Join Us?

While we don’t offer additional benefits at this time, this is a fantastic opportunity to grow your culinary skills and work with a team that’s passionate about delivering exceptional Asian cuisine. You’ll be part of a dynamic kitchen where your contributions truly make a difference.

Who We Are:

Our restaurant specializes in the vibrant and diverse flavors of Chinese, Thai, and Japanese cuisines. We’re dedicated to providing our customers with an unforgettable dining experience, and we’re looking for team members who share our passion for great food and excellent service.

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