Line Cook

The-Lodge-At-Old-Trail-1; Crozet (VA); On-site; USD 48,712,000 - 63,039,000; Full time

Benefits offered by this job

Health insurance

Dental

Vision

401(k) with company match

Education assistance

Employee assistance program

PTO

Flexible schedule

Growth opportunities

Life insurance

Uniforms

Company parties

Bonus structure

Low-stress kitchen environment

Job summary

The Lodge at Old Trail in Charlottesville, VA is seeking a skilled Line Cook for a full-time, overnight schedule. You will prepare scratch-made dinners, run the line, and plate meals to order in a calm kitchen environment.

We offer a low-stress setting with opportunities for growth, a bonus structure, and a full benefits package including health, dental, vision, and a 401(k) with company match.

Qualifications

• 2+ years of basic cooking or prep experience in a restaurant or professional kitchen.
• Ability to pass a background check.
• Willing to work 11:30 PM–7:15 AM shift.

Responsibilities

• As Line Cook, prepare and execute scratch-made dinner dishes from start to finish, including proteins and sides.
• Run the line during service, plate meals to order, maintain quality and consistency.
• Keep workstation clean and compliant with Virginia Department of Health standards; close and clean at shift end.

Skills

Line Cook

Food Prep

Job description

Is cooking your passion? Do you hate early morning hours and late-night shifts? If so, we've got the perfect opportunity for you!

At The Lodge at Old Trail in Charlottesville, VA, we believe great teams are fueled by great people-and great food. We're looking for a skilled, dependable Line Cook who loves creating quality dishes from scratch and thrives in a calm, organized kitchen environment.

This is a rewarding full-time cooking opportunity for someone who wants consistency, creativity, and respect for their craft-without the burnout!

GET THE BENEFITS YOU DESERVE WHILE DOING WHAT YOU LOVE:

• $17.00–$22.00/hour
• Low-stress kitchen environment
• Working hours of 11:30 PM- 7:15 AM
• Bonus structure
• Health insurance
• Dental
• Vision
• 401(k) with company match
• Education assistance
• Employee assistance program
• PTO
• Flexible schedule
• Growth opportunities
• Life insurance
• Uniforms
• Company parties

What You'll Be Doing:

As our Line Cook, you'll be responsible for preparing and executing scratch-made dinner dishes from start to finish, including proteins and sides. During service, you'll run the line, plate meals to order, and keep quality and consistency front and center. Cleanliness matters here-you'll maintain your station to Virginia Department of Health standards and help close and clean the kitchen at the end of each shift.

WHAT WE'RE LOOKING FOR:

Required:

• 2+ years of basic cooking or prep experience in a restaurant or professional kitchen

Nice to Have (but not required):

• Customer service experience
• Butchery of meat & seafood
• Cooking for dietary-restricted guests
• Senior living or high-volume kitchen experience

A BIT ABOUT US:

The Lodge at Old Trail, opened in May 2012, is a vibrant senior living community offering Independent Living, Assisted Living, and Memory Care in a rustic, elegant setting just 12 miles from historic Charlottesville, Virginia. Guided by values of community, respect, and enriching lives, we prioritize well-being, inclusion, and meaningful connections for both residents and team members. As a privately owned community, we embrace flexibility and innovation, empowering our staff to share ideas, grow professionally, and implement positive changes that enhance the lives of those we serve. We also service individuals in surrounding counties, including Charlottesville and Waynesboro. Join us and be part of a team that truly makes a difference every day!

READY TO COOK SMARTER, NOT HARDER?

This isn't a chaotic, burnout-style cooking job. It's a rewarding opportunity to do meaningful work, sharpen your craft, and still have a life outside the kitchen.

Must have the ability to pass a background check.