Line Cook

Legacy Restaurant Group - Jacksonville; Saint Augustine (FL); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Wellness resources

Job summary

Legacy Restaurant Group - Jacksonville is seeking a skilled Line Cook to join our kitchen team. In this role, you will be responsible for preparing and cooking menu items according to our high standards. We are looking for someone adept in multitasking and effective communication, ready to thrive in a busy kitchen environment.

Your responsibilities will include monitoring food quality, ensuring compliance with health and safety standards, and collaborating with kitchen staff to maintain an efficient operation. This position offers the opportunity for development and advancement.

Qualifications

• Proficient in preparing menu items consistently.
• Available for flexible shifts including evenings and weekends.
• Experience using kitchen tools safely and effectively.

Responsibilities

• Prepare and cook menu items according to recipes.
• Monitor food temperatures for safety.
• Maintain cleanliness and organization in the kitchen.

Skills

Kitchen competence

Effective communication

Multitasking

Knife skills

Physical stamina

Tools

Kitchen tools and equipment

Thermometers

Job description

Benefits

• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance
• Wellness resources

Position Overview

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.

Key Qualifications

• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Effective communicator with the ability to follow oral and written instructions.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Responsibilities

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.