Line Cook

Snoopy's Pier and Restaurant; Corpus Christi (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Snoopy's Pier and Restaurant is hiring cooks for their new location, The Cajun, in Corpus Christi. Candidates should be dedicated and ready to uphold food health and safety regulations while preparing high-quality meals. This position offers opportunities for training, development, and advancement within a dynamic kitchen environment.

Benefits

Employee discounts

Flexible schedule

Training & development

Opportunity for advancement

Qualifications

• Proven experience working as a Cook.
• Ability to follow recipes.
• Ability to stand for extended periods.

Responsibilities

• Preparing and assembling ingredients for menu items.
• Storing excess food at the correct temperature to avoid spoilage.
• Cleaning and sterilizing food preparation areas.

Skills

Cooking methods and techniques

Teamwork

Effective communication

Education

High school diploma or GED

SERV Safe food handling certification

Job description

Benefits:

Employee discounts

Flexible schedule

Training & development

Opportunity for advancement

OPEN INTERVIEWS -

February 10th 10-1

February 11th 9-1

February 12th 9-1

WALK-INS WELCOME!!!

HIRING NOW - ALL POSITIONS! NEW RESTAURANT - THE CAJUN

Cook Job description

We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.

To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.

Cook Responsibilities:

Preparing and assembling ingredients for menu items.

Preparing high-quality meals and food items according to company recipes.

Storing excess food at the correct temperature in order to avoid spoilage.

Ensuring that food portions and food presentation meet company standards.

Monitoring supplies and re-ordering stock as needed.

Ensuring that cooking utensils are clean before each use.

Cleaning and sterilizing food preparation areas.

Assisting other cooks to ensure that food orders are completed in a timely manner.

Efficiently resolving problems with customers’ orders.

Ensuring that food health and safety regulations are followed.

Cook Requirements:

High school diploma or GED.

SERV Safe food handling certification is preferred.

Sound knowledge of cooking methods and techniques.

Proven experience working as a Cook.

The ability to follow recipes.

The ability to work in a team.

The ability to stand for extended periods of time.

Effective communication skills.