Line Cook

DeMarco's Italian; Coral Gables (FL); On-site; USD 26,000 - 35,000; Full time

Job summary

A leading restaurant is seeking an experienced Line Cook to join their talented team in Coral Gables, FL. The Line Cook's main responsibility will be preparing high-quality meals while maintaining health and safety standards. Ideal candidates will possess strong communication skills, experience in a fast-paced environment, and the ability to work well in a team.

Benefits

Employee discounts

Free uniforms

Paid time off

Qualifications

• Previous experience in a 'from scratch' Chef driven restaurant.
• Ability to communicate in English.
• Experience making fresh cheeses like mozzarella and ricotta is a plus.

Responsibilities

• Ensuring preparation station and kitchen are stocked.
• Cooking menu items to exact standards.
• Maintaining sanitation standards.

Skills

Communication

Multi-tasking

Basic knife skills

Team player

Tools

Standard kitchen equipment

Job description

Benefits:

Employee discounts

Free uniforms

Paid time off

Line Cook

We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Line Cook Responsibilities:

· Ensuring the preparation station and the kitchen are set up and stocked.

· Preparing, stocking and maintaining your station with all mise en place.

· Communicating with the Chef/Sous Chef/Manager any items that are low.

· Making sure food preparation and storage areas meet health and safety standards.

· Be able to work from a prep list and follow recipes to ensure a consistently excellent product.

· Stocking inventory and supplies.

· Cooking menu items to exact standards and being able to time it with the entire kitchen staff.

Line Cook Requirements:

· Previous experience in a “from scratch” Chef driven restaurant.

· Basic knife skills

· Ability to communicate, both written and verbally, in English.

· Basic understanding of standard kitchen equipment

· Be a team player. We cannot succeed by ourselves.

· Experience making fresh cheeses such mozzarella and ricotta is a plus.