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Kendall #70 Line Cook

Flanigan's Enterprises, Inc.

Miami (FL)

On-site

USD 30,000 - 45,000

Full time

6 days ago
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Job summary

Flanigan's Enterprises, Inc. is seeking a dedicated Line Cook for their Kendall #70 location in Miami. This role involves preparing meals from scratch, maintaining kitchen standards, and contributing to a positive team environment. Ideal candidates are passionate about cooking, with the ability to uphold food safety practices and assist in all kitchen operations. Full-time position with opportunities for advancement and benefits including health insurance and paid vacation.

Benefits

Paid Vacation after one year
Health Insurance - Medical & Dental Programs
401K Plan - Immediate Eligibility
Free Shift Meals
Christmas Bonus after one year

Qualifications

  • Flexibility to work nights, weekends, and holidays.
  • Ability to stand/walk for the entire shift.
  • Experience in a restaurant kitchen environment preferred.

Responsibilities

  • Prepare menu items following company recipes and standards.
  • Maintain cleanliness and safety in the kitchen.
  • Communicate effectively with kitchen staff regarding food orders.

Skills

Ability to speak, read and write English
Ability to lift up to 50 lbs
Ability to safely use kitchen machinery
Teamwork
Attention to detail

Education

Food Safety Certification

Job description

Join to apply for the Kendall #70 Line Cook role at Flanigan's Enterprises, Inc.

1 week ago Be among the first 25 applicants

Join to apply for the Kendall #70 Line Cook role at Flanigan's Enterprises, Inc.

Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.

  • Follows all company safety and sanitation policies and procedural training
  • Prepares menu items according to Flanigan’s company recipe manual and plate presentation
  • Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
  • Helps complete assigned prep work, to stock and set up stations as necessary
  • Transports items to and from kitchen, helps Vendor unload delivery trucks
  • Cleans and maintains kitchen area throughout shift
  • Breaks down and cleans all stations at closing
  • Able to work flexible shift schedule which may include nights, weekends, and/or holidays
  • Can physically stand/walk 100 % of shift
  • Can reach, bend, stoop
  • Ability to speak, read and write English
  • Able to read recipes and food labels
  • Able to read POS ticket orders
  • Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
  • Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
  • Work safely with hot plates, pots, pans
  • Work safely with sharp knives and utensils
  • Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
  • Ability to hold items weighing up to 5 lbs. for long periods of time
  • Work in high temperature, damp environment indoors and minimally outdoors
  • Assist fellow employees with dishwashing and cleaning, as needed
  • Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.
  • Five (5) Day Work Week, with Two (2) Consecutive Days Off
  • Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
  • Christmas Bonus after one year of employment (amount equals one week pay)
  • Health Insurance - Medical & Dental Programs Available
  • 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
  • Advancement Based on Performance Not Tenure
  • Free Shift Meals

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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