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Line Cook

Ninety Nine Restaurant & Pub

Concord (NH)

On-site

USD 30,000 - 40,000

Full time

6 days ago
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Job summary

Ninety Nine Restaurant & Pub is seeking passionate Line Cooks to join their team in Concord, NH. This full-time role offers flexible scheduling and opportunities for growth in a vibrant, respectful work environment. Applicants should have back-of-house cooking experience in a high-volume restaurant setting.

Benefits

Weekly pay
Opportunities for advancement
25% food and drink discounts
Paid time off
Health and welfare plans

Qualifications

  • Experience in back-of-house cooking in high-volume restaurant environments.
  • Entry-level position; prior culinary experience preferred.

Responsibilities

  • Prepare and cook menu items in a high-volume kitchen.
  • Maintain cleanliness and organization in the kitchen.

Skills

Cooking
Teamwork
Time Management

Job description

Join to apply for the Line Cook role at Ninety Nine Restaurant & Pub.

We are looking for passionate team members to join our team as Line Cooks. At The Ninety Nine, we offer flexible schedules, full training, growth opportunities, and a safe, enjoyable work environment.

Our benefits include:

  • Weekly pay
  • Opportunities for advancement, with about 50% of management starting as hourly team members
  • Low turnover rate, ensuring a stable team environment
  • No late-night bar hours and flexible schedules
  • 25% food and non-alcoholic beverage discounts
  • Paid time off and retirement plans after one year
  • Health and welfare plans for eligible team members
  • A welcoming and respectful culture that values diversity

We are committed to our guests, team members, and community. Join us today and start your culinary career with us.

Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer, dedicated to diversity, equity, and inclusion.

Preferred candidates will have experience in back-of-house cooking, such as chef, sauté, or grill cook in a high-volume restaurant environment.

Job Details
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industry: Restaurants
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