Line Cook

The Junto Hotel; Columbus (OH); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

accommodating PTO

Medical/dental/vision benefits

401k

COTA access for work

Job summary

Makeready LLC in Columbus, OH is seeking a Line Cook for a full-time position. You will set up, prepare ingredients, and support a fast-paced kitchen that highlights French-inspired cuisine at Chouette.

We value 3+ years of professional cooking experience, ability to work with commercial equipment, and strong communication with front and back of house. Benefits include PTO, health/dental/vision, 401k, and COTA access.

Qualifications

• Set up, clean, and organize a workstation.
• Prepare a variety of ingredients and recipes efficiently.
• Maintain kitchen safety and sanitation.
• 3+ years of related professional cooking experience.
• Experience with commercial restaurant cooking equipment.
• Follow sanitation and cleanliness procedures.
• Culinary degree or related restaurant experience preferred.
• Great communication with front and back of house.
• Handle a fast-paced cooking environment with ease.

Responsibilities

• Set up, clean, and organize a workstation.
• Prepare a variety of ingredients and recipes with efficiency and timeliness.
• Maintain good kitchen safety and sanitation.
• Follow sanitation and cleanliness procedures.

Skills

Food prep

Kitchen safety

Communication

Fast-paced work

Education

Culinary degree

Restaurant experience

Tools

Commercial kitchen equipment

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

Full Time Columbus, OH, US

Salary Range: $18.00 To $23.00 Annually

Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a point of view and endless attention to detail invite every guest to sit back, share a story of their own, and savor the magic of a well-crafted culinary experience.

Chouette brings the finest of French cuisine to Columbus.

This individual is passionate about the connections that can be created over a good meal. Their primary goal is to create an intentional culinary experience that connects guests to the local environment by elevating unique ingredients and flavors.

Requested Tasks:

• Setting up, cleaning, and organizing a workstation
• Preparing a variety of ingredients and recipes with efficiency and timeliness
• Maintaining good kitchen safety and sanitation
• At least 3+ years of related professional cooking experience
• Experience with commercial restaurant cooking equipment
• Ability to follow sanitation and cleanliness procedures
• Culinary degree or related restaurant experience is preferred
• Great communication skills with both front and back of the house
• Handle a fast-paced cooking environment with ease

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO, medical/dental/vision benefits, 401k and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. Chouette is proud to have partnered with Downtown C-Pass to provide Team Members with free, unlimited access to COTA for work or play.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.