Line Cook

J. Alexander's Restaurants; Columbus (OH); On-site; USD 26,000 - 35,000; Part time

Job summary

A leading contemporary American restaurant is seeking a Line Cook to join their professional kitchen team. Ideal candidates will thrive in a fast-paced environment, ensuring high standards for food presentation and execution while contributing to a culture of teamwork. Opportunities for growth and competitive compensation are part of the offering in this dynamic culinary role.

Benefits

Competitive Compensation

Flexible Scheduling

401(k) with Company Match

Opportunities for Upward Growth

Qualifications

• Must be 18 years or older.
• Preferred 1 year of kitchen/culinary/chef experience, but not required.

Responsibilities

• Manage ticket orders and ensure proper food temperatures.
• Maintain cleanliness and follow sanitation protocols.
• Participate in opening and closing responsibilities.

Skills

Flexibility to work various shifts

Knowledge of kitchen equipment

Job description

Join to apply for the Line Cook role at J. Alexander's Restaurants.

About Us

J. Alexander's Restaurant is a contemporary American restaurant known for its daily scratch-made, wood-fired cuisine. We aim to provide the highest-quality food and service in the hospitality industry while fostering a culture of hard work, attention to detail, and exceptional guest experiences. We take pride in leading the hospitality industry, which is deeply embedded in our company DNA.

Why Choose Us

• Competitive Compensation
• Flexible Scheduling
• 401(k) with Company Match
• Opportunities for Upward Growth

Requirements

• Must be 18 years or older to operate kitchen equipment
• Preferred 1 year of kitchen/culinary/chef experience, but not required
• Knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens
• Flexibility to work various shifts

Job Description

Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high standards for food presentation and execution. The open-kitchen layout requires strong communication and teamwork with other staff. Responsibilities include managing ticket orders, ensuring proper food temperatures, maintaining cleanliness, and following sanitation protocols. Duties also involve opening and closing responsibilities.

Additional Details

• Seniority level: Entry level
• Employment type: Temporary
• Job function: Management and Manufacturing
• Industry: Hospitality

This job is active and accepting applications.