Line Cook

Oliver Gospel; Columbia (SC); On-site; USD 25,000 - 30,000; Part time

Job summary

Oliver Gospel is seeking a part-time Line Cook to participate in its food service program for the men's shelter in Columbia, SC. The role involves cooking, serving, and maintaining kitchen operations while ensuring food safety and sanitation. Applicants should possess a High School Diploma, relevant culinary certifications, and strong interpersonal skills.

Qualifications

• Experience in food service for large groups.
• Flexibility to work weekends and weekdays as required.
• Valid South Carolina driver's license.

Responsibilities

• Prepare healthy meals according to the menu.
• Maintain kitchen cleanliness and sanitation.
• Engage with participants and donors professionally.

Skills

Culinary Sanitation Certification

Interpersonal skills

Task-oriented

Education

High School Diploma

Serv Safe Certificate

Job description

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Position Summary

The Line Cook is responsible for participating in all aspects of OG’s food service program for the men’s shelter, including food storage, preparations, cooking, serving, and clean-up of the kitchen, serving, and eating areas. This position is mainly a weekend position but must have flexibility to work during the week and weekends.

Job Title: Line Cook

Team: Food Service

Classification: Part-Time, Non-Exempt

Reports To: Food Service Manager

Direct Reports: None

Effective Date: June 2025

Position Summary

The Line Cook is responsible for participating in all aspects of OG’s food service program for the men’s shelter, including food storage, preparations, cooking, serving, and clean-up of the kitchen, serving, and eating areas. This position is mainly a weekend position but must have flexibility to work during the week and weekends.

Position Qualifications

For Employment with Oliver Gospel

A believer in Jesus Christ

Affirm without reservation Oliver Gospel’s Statement of Faith

Fully support Oliver Gospel’s Mission, Vision, and Values Statements

Ability and desire to work in harmony with other Oliver Gospel employees

Be on time and ready to work at the assigned work location on every scheduled day of work

Due to sensitivity for potential impact upon Oliver Gospel’s Program Participants, the use of tobacco

and/or vaping products is not permitted during scheduled work hours or at any Oliver Gospel event

Valid South Carolina driver’s license

For Line Cook

High School Diploma or experience in the food service industry

Experience in cooking for, serving, and engaging large groups of people

Culinary Sanitation Certification in compliance with DHEC standards

Ability to stand/walk for long periods of time to perform job responsibilities

Proven ability to work independently while staying aligned with the priorities of the supervisor

Knowledge of PC-based software and kitchen equipment

Must have Serv Safe Certificate

Position Responsibilities

• Properly prepare healthy, nutritious meals according to the menu
• Provide kitchen clean up, sanitation and maintenance
• Maintain quality control of all kitchen operations
• Ensure proper food storage and rotation
• Welcome and serve everyone who comes for meals in a friendly and professional manner
• Engage donors and potential donors in a friendly and professional manner
• Encourage and assist OG Works participants who are assigned to food service
• Encourage and assist those who volunteer with food service
• Perform other duties as assigned by the supervisor
  
  

Core Competencies

Task-oriented and self-motivated

Teachable, coachable, trainable

Detailed and careful in handling assignments

Strong communication, relational and interpersonal skills

Perform all duties with integrity and excellence

Modelling a servant attitude

Mental and Physical Demands

Ability to work in a changing, growth-oriented environment

Ability to concentrate and apply mental processes

Ability to work with disruptions, critical issues and emotional individuals

Ability to operate with a positive attitude

Ability to move seamlessly from one task to another

Ability to remain in a stationary position for long periods of time

Ability to operate kitchen equipment and/or machinery for long periods of time

Ability to frequently bend, squat, kneel, reach upward and/or outward in performing tasks

Ability to lift, carry, push and/or pull items weighing up to 50 pounds

Ability to engage in limited exposure to health-related issues such as colds, viruses, etc.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Non-profit Organizations

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