SV-Line Cook

Sixty Vines; Nashville (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant is seeking an SV-Line Cook to join their dynamic kitchen team in Nashville. The role involves cooking and preparing quality dishes while following strict health guidelines. With a focus on chef-driven seasonal menus, this position offers an engaging work environment with opportunities for professional development.

Benefits

Flexible Schedules

Insurance after 60 days with requirements met

5 Days of PTO after 1 year

Wine country trips every quarter

WSET/Sommelier Certification

Qualifications

• Must be able to read and understand tickets.
• Lift a minimum of 50 lbs.
• Maintain a current Food Handler's Certification.

Responsibilities

• Prepare all food products according to prescribed methods.
• Maintain cleanliness and organization of kitchen areas.
• Follow health and safety regulations.

Skills

Food Handling

Knife Skills

Sanitation Procedures

Time Management

Job description

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At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

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Benefits

• FLEXIBLE SCHEDULES
• INSURANCE AFTER 60 DAYS w/requirements met
• 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
• AVERAGE $14-18+/HOUR
• WINE COUNTRY TRIPS EVERY QUARTER
• WSET / SOMMELIER CERTIFICATION
  
  

Line Cook

Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking, plating, and presentation. Execute the menu items within designated times given for each item by the Chef Partner.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all food products according to the prescribed methods and recipes.
• Follow and maintain outlined cook times for all prepared items.
• Maintain the highest level of food quality possible.
• Receive and store all products according to local health regulations.
• Maintain a clean and safe kitchen and work environment.
• Maintain clean and dry floors.
• Clean and organize the walk-in, dry storage and freezer areas on a regular basis.
• Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
• Follow all restaurant regulations as outlined by the Chef Partner and management team.
• Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to supervisor.
• Arrive on time for scheduled shifts, ready to work in proper uniform.
• Follow proper storage and rotation procedures, as well as sanitation guidelines.
• Label and date all products prepared.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
• Follow management's instructions and suggestions.
• Respond to verbal requests from other kitchen staff members in a timely and professional manner.
• Able to read and understand tickets, including menu items and modifications.
• Assemble/dismantle workstation in a timely manner.
• Maintain cleanliness of station during shift.
  
  

Qualifications

• Must be able to read and understand tickets.
• Stand for long periods of time.
• Lift a minimum of50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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