Line Cook

SSP Deutschland GmbH; Colorado Springs (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

SSP America is looking for Line Cooks who can deliver excellent culinary experiences at the Colorado Springs Airport. The role involves food preparation, maintaining kitchen standards, and working effectively in a team-driven, fast-paced environment. If you're starting your culinary career, this unique opportunity at SSP offers a vibrant workplace and growth potential.

Benefits

Medical plan options for employees and their dependents

Qualifications

• Experience in food preparation preferred.
• Must be able to work in fast-paced environments.
• Friendly demeanor and customer interaction.

Responsibilities

• Prepare, garnish, and present food items per recipes.
• Maintain set-up of kitchen/station daily.
• Handle and rotate products for quality.

Skills

Attention to detail

Teamwork

Customer service

Food preparation

Job description

• Medical plan options for employees and their dependents

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.

Our restaurant portfolio in the Colorado Springs Airport:Mountain Vista, Red Rocks, Pizza Hut and Bristol.

Our Line Cooks are experts at a few things:

• Having warm, friendly smiles
• Respecting our customers
• Following detailed food preparation processes
• Keeping their eyes on the details
• Working well in fast-paced environments

If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!

Here are a few things you can expect as a Line Cook at SSP America:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

*Accepting applications until June 30, 2025.