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Line Cook

SSP France Belgique Luxembourg

Colorado Springs (CO)

On-site

USD 32,000 - 42,000

Full time

Yesterday
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Job summary

Join a leading company in food services as a Line Cook at SSP America in Colorado Springs. This role offers competitive pay at $17 per hour plus tips, full benefits, and a unique work environment, ideal for starting a culinary career. Responsibilities include food preparation and maintaining kitchen standards, ensuring quality service and effective teamwork.

Benefits

Medical plan options for employees and their dependents
401K with company match
Free Parking
Employee Meal
Great pay with tips

Qualifications

  • Entry level position with an opportunity to start a culinary career.
  • Ability to follow recipes and maintain kitchen station setup is essential.

Responsibilities

  • Prepare, garnish, and present ordered items according to recipes.
  • Maintain cleanliness and proper setup of the kitchen.
  • Rotate products and ensure quality of perishables.

Skills

Food preparation
Attention to detail
Ability to work in fast-paced environments
Customer respect

Job description

Join to apply for the Line Cook role at SSP France Belgique Luxembourg

1 day ago Be among the first 25 applicants

Join to apply for the Line Cook role at SSP France Belgique Luxembourg

  • Medical plan options for employees and their dependents

  • Great pay $17.00 per hour + tips
  • Open Availability (4a-11p)
  • Full Benefits
  • Free Parking
  • Employee Meal
  • Hiring Immediately
  • 401K with amazing company match
  • Medical plan options for employees and their dependents

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.

Our restaurant portfolio in the Colorado Springs Airport: Mountain Vista, Red Rocks, Pizza Hut and Bristol.

Our Line Cooks Are Experts At a Few Things

  • Having warm, friendly smiles
  • Respecting our customers
  • Following detailed food preparation processes
  • Keeping their eyes on the details
  • Working well in fast-paced environments

If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!

Here are a few things you can expect as a Line Cook at SSP America:

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis
  • Requisitioning and stocking of all required food, paper products, and condiments
  • Handles, stores, and rotates all products properly
  • Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
  • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
  • Complete opening, on-going, and closing checklists as required
  • Takes responsibility for quality of products served
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • Other duties as assigned

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

  • Accepting applications until June 30, 2025.
Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Food and Beverage Services

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