Line Cook

SSP France Belgique Luxembourg Italie; Cleveland (OH); On-site; Full time

Job summary

Join a leading company as a Line Cook in Cleveland, where you'll prepare delicious dishes and maintain kitchen standards. This full-time role offers competitive pay, full benefits, and opportunities for career growth. Become part of a diverse team committed to inclusion and equality.

Benefits

Full Benefits

Opportunities for Career Growth

Qualifications

• One year experience in food service required.
• Ability to read, speak, and understand English.

Responsibilities

• Prepare and present ordered items following recipes.
• Maintain kitchen set-up and cleanliness.
• Handle and store food products properly.

Skills

Communication

Mathematical Skills

Education

High School Diploma

Job description

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Role

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, and properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. This also includes:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate set-up of the kitchen/station on a daily basis.
• Requisitioning and stocking of all required food, paper products, and condiments.
• Handle, store, and rotate all products properly.
• Responsible for set-up, regular maintenance, cleaning, and breakdown of machinery and equipment.
• Maintain stock, cut, and store all perishables daily to ensure product quality.
• Complete opening, ongoing, and closing checklists as required.
• Take responsibility for the quality of products served.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
• Other duties as assigned.

Job Details

• $18.00 / Hour
• Full-Time
• Full Benefits
• Hiring Immediately
• Opportunities for Career Growth

Skills

• One year experience working in a food service environment.
• High school diploma, preferred.
• Verbal and written communication skills are essential.
• Ability to read, speak, and understand English to communicate with guests and take orders.
• Basic mathematical skills.
• Food handler's permit, as required by law.
• Brand Certification, as required.
• Ability to stand and work in confined spaces for long periods.

Become a vital part of our SSP family! Diversity and inclusion are priorities at SSP. We are an equal opportunity employer committed to engaging all our people, fostering diversity, promoting inclusion, and ensuring equality. We respect and protect human rights, prevent discrimination, and positively impact our communities. We encourage applications from candidates of all backgrounds, genders, races, religions, disabilities, sexual orientations, and identities.