Line Cook

Flight-Club-Darts; Clayton (MO); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Employee discount

Job summary

Flight Club in Clayton, MO seeks a Line Cook to join our Back of House team. This role delivers high-quality dishes in a fast-paced, high-volume setting while following exact recipes for consistency. You will stay organized, multitask efficiently, and bring energy to the shift as the ringleader of smooth service.

We value product knowledge, teamwork, and a strong work ethic. Must hold a current food handler’s certification and be able to lift 50+ lbs, with availability for varied shifts

Qualifications

• Current food handler’s certification
• Minimum of 2 years’ experience in a high-volume environment
• Available to work various shift times and days, including weekends and holidays
• Able to stand and/or walk for long periods
• Ability to lift over 50 lbs

Responsibilities

• Report for all scheduled shifts punctually in proper attire to health standards
• Learn and maintain knowledge of recipes to standard
• Multitask under pressure across multiple orders
• Prepare, cook, and present food consistently with company standards
• Compile daily prep list and complete tasks per station on time
• Maintain hygiene, tidiness and cleanliness per health codes
• Assist in receiving deliveries, storage rotation and cooler organization
• Maintain correct par levels and minimize waste
• Follow management instructions during service
• Adhere to cleaning schedules and safety guidelines

Skills

Food safety

Stamina

Punctual

Teamwork

Job description

TITLE: Line CookDEPARTMENT: Back of HousePOSITION TYPE: Part Time/Full TimeREPORTING TO: Executive ChefFLSA STATUS: Non-exemptCompany Overview:The world’s first Social Darts experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century. Flight Club fuses craft cocktails and upscale cuisine with its signature tech-enabled Social Darts experience to create a truly unique entertainment experience. Operating in major cities across the U.S. under State of Play Hospitality and in more than 30 locations worldwide, Flight Club continues to bring friends, families, and colleagues together in an upscale gaming environment. To date, over 10 million people have experienced Flight Club and nearly one billion darts have been thrown. Learn more at FlightClubDartsUSA.com.Position Purpose:Line cooks are responsible for delivering high quality dishes to our standard recipe in a high-volume environment. The position ensures attention to detail in reading tickets and following precise recipes to deliver consistency to our guests. The role requires organization along with multitasking to not only prepare for expected volume but stay ahead throughout the shift. Our emphasis on product knowledge is essential to deliver an experience above the ordinary. Together our team members work to create an atmosphere of fun in a positive culture of teamwork and hard work. We expect nothing short of greatness and know personality sets us apart to make you the ringleader of your show each shift.Responsibilities:Report for all scheduled shifts punctually in proper attire to proper health and hygiene standardsLearn and maintain knowledge of food recipes to standardCapability to multitask under pressure and produce menu items efficiently while working on multiple orders at onceDevelop knife skills, knowledge of flavor and food productsPrepare, cook, and present food efficiently consistent with Company standardsCompile the daily prep list completing all tasks per station timely to standardEnsure a high standard of hygiene, tidiness, and cleanliness is maintained to health codeAssist in putting away deliveries, storage rotation, and cooler organizationMaintain correct par levels and minimize wasteAccurately execute instructions received by management during serviceAdhere to cleaning schedules, ongoing cleaning, including setup and breakdownAttend training sessions and team meetings as required per departmentComply with the Company’s rules and procedures along with any reasonable requests made from management during a shiftFollow all health and safety guidelines maintaining to proper procedures and reporting to management any hazardous situation or incidentMust be able to pass exams with a 90% or better in each of the following categories:FoodAll issued training and testing throughout employmentOur Leadership Principles Are:Listen to the Customer both external customers and internal customersOwn the Problem, doing your best to solve the problem and seek help from others. Ask yourself what can be done to avoid problems from reoccurring.Test and Learn, by elevating, educating, and developing through continued training and learning.Create Positive Energy, optimism and a can-do attitude are infectious and motivating. Avoid negativity, focus on solutions, and avoid blame.Show Urgency, get things done quickly and accurately.Be Consistent and Fair, by showing respect to your co-workers. Bring your best self to work.Be both independently minded and a team player, by communicating issues and viewpoints to assist in better productivity and teamwork.Be a Big Person, be quick to say thank you and appreciation to fellow co-workers and learn from mistakes.Be Respectful of the Companies Resources, respecting each other’s time and money to optimize success for the business and each other.Deliver Results, our business is to succeed and deliver positive results to better provide future growth and opportunities for development.Work Environment/Physical Requirements:Current food handler’s certification maintained through employmentMinimum of 2 years’ experience preferably within a high-volume environmentAvailable to work various shift times and days, including weekends and holidaysAble to stand and/ or walk for long periods of timeAbility to lift over 50+ lbs. if necessaryAuthorized to legally work in the USLine Cook Compensation & Benefits:Hourly pay of $18-20 per hour based on experience.Ability to enroll in Medical, Dental, Vision and other insurance benefits (for employees who maintain full-time status)Paid Time Off, Sick Time, and Paid Holiday (may vary depending on state and local laws)Ability to enroll in 401k, Medical FSA, Commuter benefits, etc.Employee Discount: 50% your total bill for you and up to five guests.The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time.Equal Opportunity Statement: Flight Club is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, color, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.