Line Cook

Troon; City of White Plains (NY); Híbrido; USD 30.000 - 34.000; Jornada completa

Descripción de la vacante

Westchester Hills Golf Club in White Plains, NY is seeking a Line Cook to support the Chef/Kitchen Manager. The role involves preparing foods for all outlets on the property and maintaining kitchen sanitation per DoH standards.

The ideal candidate has 1–2 years of cooking experience, a high school diploma, and a proven ability to work well in a fast-paced, team environment. Compensation ranges from $22.00 to $25.00 per hour DOE.

Formación

• 1-2 years of cooking experience.
• Minimum education: High School Diploma.
• Experience in maintaining a safe working condition.
• Knowledge of safety, sanitation and food handling procedures.
• Must be dependable and able to work in a team environment.

Responsabilidades

• Assumes 100% responsibility for quality of products served.
• Assist Chef/Kitchen Manager with set-up and preparation for all outlets on the property.
• Carefully follows standard recipes while preparing all items.
• Assists with monthly food/supplies inventory.
• Maintains equipment and sanitation of all food prep and storage areas.
• Performs cleanup and sanitation duties for all food facilities as directed by the Chef/Kitchen Manager.
• Sorts and rinses utensils and dishes; transports clean items to proper storage.
• Distributes food and supplies across food outlets as needed.
• Complies with Department of Health regulations and company policies.
• Performs other duties as assigned by supervisor or manager.

Conocimientos

Cooking experience

Teamwork

Fast-paced environment

Dependable

Food safety

Follow directions

Educación

High School diploma

Descripción del empleo

Westchester Hills GC
White Plains, NY 10605, USA

Description

Come work at Westchester Hills Golf Club!

We are looking for Line Cooks who want to make great money and have fun while cooking for our guests.

Summary

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Compensation: $22.00 - $25.00 per hour DOE

Qualifications, Knowledge and Skill Requirements:

• 1-2 years of cooking experience
• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Understanding the knowledge of safety, sanitation and food handling procedures
• Must be dependable
• Must be able to work well in a fast-paced environment
• Must be able to work in a team environment
• Must be able to take direction

Position Responsibilities:

Assumes 100% responsibility for quality of products served

Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property

Carefully follows standard recipes while preparing all assigned items

Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory

Understands how to properly use and maintain the equipment

Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager

Sorts and rinses dirty dishes, glass, tableware and other cooking utensils

Carries clean dishes to cook's line and other proper storage areas

Helps distribute food and supplies throughout the food outlets

Cleans food production, holding and serving equipment when needed

Assists with product receiving and/or storage of products

Full compliance with the Department of Health regulations

Perform other duties assigned by supervisor or manager

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.