Cook

Troon; Bloomfield (CT); On-site; USD 32,000 - 34,000; Full time

Job summary

Wintonbury Hills Golf Course in Bloomfield, CT is seeking a Cook to prepare and serve menu items with precision and care in a fast-paced kitchen.

Qualified candidates will thrive in a hospitality environment, focusing on superior service for members and guests. The position offers an hourly wage of $23.00–$25.00 and requires strong teamwork and food safety standards.

Qualifications

• Prior kitchen or line cook experience required.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong understanding of kitchen safety and sanitation standards.
• Ability to stand for extended periods and lift kitchen equipment.
• Team-oriented attitude with a strong work ethic.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain station organization and cleanliness throughout service.
• Ensure food quality, presentation, and consistency.
• Follow all food safety and sanitation guidelines.
• Assist with prep work: chopping, portioning, ingredient prep.
• Communicate effectively with kitchen team during service.
• Maintain cleanliness of workstation and kitchen equipment.
• Assist with receiving, storage, and inventory rotation as needed.

Skills

Kitchen experience

Fast-paced

Food safety

Team player

Job description

Wintonbury Hills GC Bloomfield, CT 06002, USA

Description

Wintonbury Hills Golf Course is excited to announce the exceptional career opportunity of Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Pay Range

$23.00 - $25.00 per hour

Position Summary

Responsible for executing menu items with precision, consistency, and efficiency while maintaining a clean and organized kitchen environment. This role is critical to ensuring timely service and high-quality food preparation.

Key Responsibilities

• Prepare and cook menu items according to recipes and kitchen standards.
• Maintain station organization and proper place throughout service.
• Ensure food quality, presentation, and consistency.
• Follow all food safety and sanitation guidelines.
• Assist with prep work, including chopping, portioning, and ingredient preparation.
• Communicate effectively with kitchen team during service.
• Maintain cleanliness of workstation and kitchen equipment.
• Assist with receiving, storage, and inventory rotation as needed.

Qualifications

• Prior kitchen or line cook experience required.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong understanding of kitchen safety and sanitation standards.
• Ability to stand for extended periods and lift kitchen equipment or products.
• Team-oriented attitude with a strong work ethic.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.