Line Cook

SSP France Belgique Luxembourg Italie; City of Rochester (NY); On-site; Full time

Job summary

Join a leading company in the food and beverage services industry as a Line Cook at a bustling airport restaurant. This full-time position offers a supportive work environment focused on culinary excellence and teamwork. Enjoy a balanced work-life schedule with no early mornings or late-night shifts. As a Line Cook, you'll prepare dishes, manage kitchen operations, and ensure top-notch quality for all meals served. This role is perfect for those looking to advance their culinary career in a dynamic setting.

Benefits

Comprehensive Benefits

Work-Life Balance

Qualifications

• Minimum one year of experience in a food service environment.

Responsibilities

• Follow recipes and practice portion control to prepare, garnish, and present dishes.
• Maintain proper setup of the kitchen/station daily.
• Ensure the quality of all served products.

Skills

Communication

Basic Math

Education

High School Diploma

Job description

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Job Description

• $18.00 / hour
• Full-Time Availability
• Comprehensive Benefits
• Hiring Immediately

SSP America operates multiple restaurants in the Frederick Douglass Greater Rochester Airport. Our Line Cooks play a vital role in receiving food orders, preparing dishes, and setting up the kitchen for efficient service.

Take the next step in your culinary career with SSP America! Our unique work environment fosters growth and teamwork.

Why Work With Us

• Enjoy a work environment focused on in-house dining without the rush of delivery services.
• No early mornings or late-night shifts, supporting work-life balance.
• Work with a passionate, close-knit team dedicated to great food and hospitality.

Responsibilities as a Line Cook

• Follow recipes and practice portion control to prepare, garnish, and present dishes.
• Maintain proper setup of the kitchen/station daily.
• Handle, store, and rotate all products properly.
• Manage stock, cutting, and storage of perishables daily.
• Complete opening, ongoing, and closing checklists.
• Ensure the quality of all served products.
• Perform cleaning tasks according to health standards.

Skills and Requirements

• Minimum one year of experience in a food service environment.
• High school diploma preferred.
• Strong verbal and written communication skills.
• Basic math skills.
• Ability to stand for long periods and work in confined spaces.

At SSP, diversity and inclusion are priorities. We are committed to providing equal opportunities and fostering an inclusive environment for all candidates regardless of background, gender, race, religion, disability, sexual orientation, or identity.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services