Line Cook

SSP France Belgique Luxembourg; City of Rochester (NY); On-site; USD 37,000 - 42,000; Full time

Job summary

SSP France Belgique Luxembourg is looking for a dedicated Line Cook to join their team at the Fredrick Douglass Greater Rochester Airport. This role focuses on preparing delicious dishes while ensuring an exceptional dining experience without the rush of delivery services. Enjoy a work-life balance with no early mornings or late-night shifts.

Benefits

Comprehensive Benefits

Work-life balance with no early mornings or late-night shifts

Qualifications

• One year minimum experience working in food service environment.
• Verbal and written communication is essential.
• Ability to stand and work in confined spaces for long periods of time.

Responsibilities

• Prepare, garnish, and present ordered items following all recipes.
• Maintain proper and adequate set-up of the kitchen/station daily.
• Complete opening, ongoing, and closing checklists as required.

Skills

Communication

Mathematical skills

Education

High school diploma

Job description

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• Enjoy a unique working environment without the rush of Uber Eats, Grub Hub or DoorDash services.
• Focus on providing exceptional in-house dining experiences.
• No early mornings or late-night shifts – work hours are designed to prioritize work-life balance.
• Collaborate with a close-knit team passionate about great food and hospitality.
  
  

• $18.00 / hour
• Full-Time Availability
• Comprehensive Benefits
• Hiring Immediately
  
  

Why Work With Us

• Enjoy a unique working environment without the rush of Uber Eats, Grub Hub or DoorDash services.
• Focus on providing exceptional in-house dining experiences.
• No early mornings or late-night shifts – work hours are designed to prioritize work-life balance.
• Collaborate with a close-knit team passionate about great food and hospitality.
  
  

SSP America operates multiple restaurants in the Fredrick Douglass Greater Rochester Airport. At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift.

Take the next step in your culinary career by joining our team! We have a unique work environment that you’ll only experience at SSP America!

Responsibilities As a Line Cook With SSP America

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Handles, stores, and rotates all products properly
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  
  

Skills And Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Ability to stand and work in confined spaces for long period of time.
  
  

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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