Dishwasher

LASALLE HOSPITALITY INC; City of Niagara Falls (NY); On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

Paid Time Off

401K & Employer Match

Health Insurance

Vision Insurance

Dental Insurance

Health Savings Account

Life Insurance

Disability Insurance

Employee Discounts

Job summary

LASALLE HOSPITALITY INC in Niagara Falls, NY, is seeking a part-time dishwasher/kitchen attendant to maintain cleanliness and assist with light prep. You will operate pot-washing machinery, keep the kitchen organized, and ensure compliance with hygiene standards.

This role emphasizes fast-paced teamwork, attention to detail, and adherence to local guidelines. Benefits include PTO, health and retirement options, and employee discounts.

Qualifications

• Ability to enforce restaurant standards.
• Ability to focus attention to details.
• Ability to work in a fast-paced environment with speed and quality.

Responsibilities

• Ensure the kitchen is clean, well maintained and always organized.
• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
• Ensure all equipment is clean and in good working order.
• Assist in light food preparation as directed by manager or chef on duty.

Skills

Restaurant standards

Attention to detail

Fast-paced work

Education

High School or Equivalent

Job description

Job Details

Job Location: Bella Vista Ristorante - Niagara Falls, NY 14304, Position Type: Part Time, Education Level: High School Or Equivalent, Salary Range: $16.00 - $18.00 Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant - Food Service

Salary Range

$16 – $17 / hour – based on experience

Employee Benefits

• Paid Time Off
• 401K & Employer Match
• Health Insurance
• Vision Insurance
• Dental Insurance
• Health Savings Account
• Life Insurance
• Disability Insurance
• Employee Discounts

Job Overview

Primarily responsible for operating and maintain cleaning equipment and tools. Also responsible for washing dishes, chinaware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning, and detailing equipment's etc. Maintains the kitchen, dish washing and back area in an inspection‑ready condition in accordance with local authority and hotel guidelines.

Required Skills

• Ability to enforce restaurant standards.
• Ability to focus attention to details.
• Ability to work in a fast‑paced environment with speed and quality.

Essential Job Functions

• Ensure the kitchen is clean, well maintained and always organized.
• Operate pot‑washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
• Ensure all equipment is clean and in good working order.
• Assist in light food preparation as directed by manager or chef on duty.