Part-Time Line Cook: Breakfast, Lunch & Dinner Prep

Kaizen Lab Inc.; City of Frankenmuth (MI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Free Bavarian Blast Water Park access

Employee dining discounts

Dental, vision, life insurance

Free lunches during shift

Referral program up to $500

Employee Assistance Program

Job summary

Bavarian Inn Inc. is seeking a Part-Time Kitchen Manager in Michigan responsible for preparing breakfast, lunch, and dinner orders under supervision and ensuring sanitation and freshness of all food products.

The role requires weekend, weekday, evening shifts and some holidays with a 5:00 am to 3:00 am shift mix. Applicants should have a high school diploma, at least one year of kitchen experience, and the stamina to work in a hot kitchen, standing for long periods.

Qualifications

• Must be 18 years of age.
• High School Diploma or equivalent.
• Minimum one year experience in related kitchen positions and cooking techniques.
• Ability to withstand the kitchen heat.
• Ability to stand for long periods of time.

Responsibilities

• Responsible for the preparation of individual breakfast, lunch, and dinner menu orders under the direction of the Kitchen Supervisor and Kitchen Manager.
• Responsible for the sanitation of food areas and the freshness of all food products.

Skills

18+ year old

High School Diploma

1 year kitchen experience

Stamina in hot kitchen

Stand for long periods

Education

High School Diploma or equivalent

Job description

Bavarian Inn Inc. is seeking a Part-Time Kitchen Manager in Michigan responsible for preparing breakfast, lunch, and dinner orders under supervision and ensuring sanitation and freshness of all food products.

The role requires weekend, weekday, evening shifts and some holidays with a 5:00 am to 3:00 am shift mix. Applicants should have a high school diploma, at least one year of kitchen experience, and the stamina to work in a hot kitchen, standing for long periods.