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An established industry player in the hospitality sector is seeking a dedicated Line Cook to join their dynamic kitchen team. This role demands culinary expertise, organizational skills, and the ability to thrive in a fast-paced environment. As a Line Cook, you'll oversee meal preparation and presentation while ensuring strict adherence to health and hygiene standards. If you're passionate about cooking and eager to contribute to a vibrant culinary experience, this opportunity is perfect for you.
Position Summary:
A Line Cook is responsible for all culinary dishes that are prepared in their section. Because of this, a successful Line Cook must be very knowledgeable about his or her specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Line Cook must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef, Executive Sous Chef and Executive Chef.
Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
Essential Requirements:
Required Experience and Skills: