Line Cook

The Fifty/50 Group; Chicago (IL); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading company in the hospitality industry seeks a Line Cook to contribute to their growing team. This role involves preparing meals to exact specifications, maintaining high sanitation standards, and ensuring guest satisfaction within a busy restaurant environment. Ideal candidates should excel in communication and multitasking.

Qualifications

• Must possess excellent communication and multi-tasking skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare high-quality meals according to standardized recipes.
• Maintain sanitation standards and set up stations.
• Ensure food quality and timing during service.

Skills

Communication

Multi-tasking

Job description

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A Line Cook is the backbone of our entire operation. We are looking for experienced Line Cooks to join our growing team and help prepare meals according to our standardized recipes. In this position, your principal goal will be to prepare high-quality meals that meet the Chef's exact specifications, while doing so in a fast-paced environment and busy restaurant. You will be responsible for setting up your station, stocking inventory and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our Guest satisfaction and restaurant growth.

Essential Functions

• Set up and stock stations with all necessary mise en place
• Answer, report, and follow instructions from Executive Chef, Sous Chef and/or kitchen Managers
• Prepare food for service
• Cook menu items in compliance with the rest of the kitchen staff
• Keep a positive and professional approach with coworkers
• Make sure that food comes out simultaneously with great quality and in a timely manner
• Comply with nutrition and allergy regulations and standards
• Help with preparation of pizza dough and other prep if needed
• Must pass/take a Food Handlers Certificate within two weeks of hire date
  
  

Other Functions

• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
• Comply with health and food safety standards, restocking items and sanitation
  
  

Physical Functions

• Ability to stand/walk a minimum of 8 hours or as needed
• Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed
• Be able to lift up to 50 pounds frequently
• Will frequently reach, bend, stoop, carry, climb stairs, finely manipulate and key in data
• Return unused items after service to the correct inventory location
• Work in both warm and cool environments
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Other

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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Line Cook (Earn up to $800/wk)(*NEW LOCATION*)

Open Positions (Service Team Members, Cashiers, Ice Cream Makers, Baristas, Line Cooks)

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