Line Cook

Chicago Marriott O'Hare; Chicago (IL); On-site; USD 60,000 - 80,000; Full time

Job summary

Chicago Marriott O'Hare is seeking a full-time Line Cook to join their team in Chicago, IL. The role involves preparing and cooking food to high standards while ensuring cleanliness and food safety. Ideal candidates possess culinary skills, teamwork abilities, and stamina to thrive in a fast-paced kitchen environment.

Qualifications

• Experience in hotel or hospitality industry is a plus.
• Ability to work under pressure.

Responsibilities

• Prepare and cook food items according to recipes and standards.
• Maintain a clean and sanitary work environment.
• Collaborate with the culinary team to deliver exceptional dining experiences.

Skills

Culinary skills in food preparation and cooking

Knowledge of food safety and sanitation standards

Collaboration and teamwork skills

Physical stamina

Experience working in a high-volume kitchen

Education

Culinary degree or certification

Job description

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Chicago Marriott O'Hare provides comfort and convenience near Chicago O'Hare International Airport and the Blue Line Train Station. The hotel offers easy access to downtown Chicago and features amenities such as a complimentary airport shuttle, dining options, fitness center, pools, and event spaces. With a 50-year history of exceptional service for business, family, and leisure travelers, the hotel stands out for its memorable experiences.

Role Description

This is a full-time on-site Line Cook role located in Chicago, IL at Chicago Marriott O'Hare. The Line Cook will be responsible for preparing and cooking food items according to recipes and standards, maintaining a clean and sanitary work environment, and ensuring food quality and presentation meet the hotel's standards. The Line Cook will also collaborate with the culinary team to deliver exceptional dining experiences for guests.

Qualifications

• Culinary skills in food preparation and cooking
• Knowledge of food safety and sanitation standards
• Experience working in a high-volume kitchen
• Collaboration and teamwork skills
• Physical stamina and the ability to work under pressure
• Experience in hotel or hospitality industry is a plus
• Culinary degree or certification is beneficial

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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