Line Cook

BOKA Restaurant Group; Chicago (IL); On-site; USD 60,000 - 80,000; Full time

Job summary

BOKA Restaurant Group seeks a dedicated Line Cook for Duck Duck Goat, a vibrant restaurant in Chicago’s West Loop. Ideal candidates have high volume kitchen experience and a passion for learning. Enjoy benefits including health packages and career growth opportunities.

Benefits

Health, Dental, and Voluntary Benefits Package (available after 90 days)

Employer-sponsored mental health and resource program

401(k) program

Career mentorship and growth potential

Dining incentives across 20+ establishments

Qualifications

• Experience in a high-volume kitchen is required.
• Food handlers' certification is mandatory.
• Flexible schedule necessary for various shifts.

Responsibilities

• Cook dishes while following recipes.
• Maintain cleanliness of kitchen.
• Open or close the kitchen as needed.

Skills

Hardworking

High volume kitchen experience

Flexible schedule

Education

Food handlers' certification

Job description

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BOKA Restaurant Group provided pay range

This range is provided by BOKA Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$20.00/hr - $24.00/hr

Boka Restaurant Group and Top Chef/Iron Chef winner, James Beard Award-winning chef, Stephanie Izard, are currently seeking Line Cooks to join the team of Duck Duck Goat, located in the heart of Restaurant Row in the West Loop!

ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/

ABOUT DUCK DUCK GOAT: Chef Stephanie Izard brings her version of reasonably authentic Chinese food to Chicago's West Loop. Duck Duck Goat features hand-pulled noodles, house-made dumplings, wontons, spring rolls, and more, ensuring no diner leaves hungry—or without takeout for tomorrow. The restaurant space represents an “everytown Chinatown”— a dreamlike version of the stores and shops found in all quintessential American Chinatowns.

LINE COOK’S RESPONSIBILITIES INCLUDE:

• Cooking dishes while following recipes
• Maintaining cleanliness of kitchen
• Opening or closing the kitchen
• Upholding the standards of Stephanie Izard and Boka Restaurant Group
  
  

QUALIFICATIONS:

• Hardworking
• High volume kitchen experience
• Food handlers' certification
• Flexible schedule
  
  

This is an ideal position for someone who is dedicated to gaining knowledge and experience in a fast-paced, creative atmosphere. We are searching for hard-working individuals with a great attitude who are enthusiastic and eager to learn!

PHYSICAL REQUIREMENTS:

• Ability to lift 10- 20lbs if necessary.
• Safely and effectively use all necessary tools and equipment.
• Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant.
  
  

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!

BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!

COMPENSATION DETAILS:

Compensation: $20.00 - $24.00/hr.

More detail about Duck Duck Goat part of BOKA Restaurant Group, please visit https://culinaryagents.com/entities/27693-Duck-Duck-Goat

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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