Line Cook

BOKA Restaurant Group; Chicago (IL); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a leading restaurant group as a Line Cook, where you'll be part of a dynamic team committed to delivering exceptional dining experiences. This role involves cooking, maintaining kitchen standards, and upholding the restaurant's reputation for quality. Ideal candidates are hardworking, passionate, and eager to grow in a fast-paced culinary environment.

Benefits

Health, Dental, and Voluntary Benefits

Mental health resources

401(k)

Career growth opportunities

Dining incentives across 20+ establishments

Qualifications

• Experience in high-volume kitchens required.
• Flexible schedule preferred.
• Eager to learn and grow in a fast-paced environment.

Responsibilities

• Cooking dishes following recipes.
• Maintaining kitchen cleanliness.
• Opening or closing the kitchen.

Skills

Hardworking

Positive attitude

Team player

Passionate about craft

Education

Food handlers' certification

Job description

Join to apply for the Line Cook role at BOKA Restaurant Group

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ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group, a James Beard Award-winning organization, partners with renowned chefs to deliver exceptional dining experiences. We believe genuine hospitality makes the world more human, supporting each other, caring for our communities, and building the world we envision. View our restaurants here: https://www.bokagrp.com/

ABOUT DUCK DUCK GOAT: Chef Stephanie Izard offers her take on authentic Chinese cuisine in Chicago's West Loop. The restaurant features hand-pulled noodles, house-made dumplings, wontons, spring rolls, and more, embodying an “everytown Chinatown” vibe that captures the essence of American Chinatowns.

LINE COOK RESPONSIBILITIES:

• Cooking dishes following recipes
• Maintaining kitchen cleanliness
• Opening or closing the kitchen
• Upholding standards set by Stephanie Izard and Boka Restaurant Group

QUALIFICATIONS:

• Hardworking with a positive attitude
• Experience in high-volume kitchens
• Food handlers' certification
• Flexible schedule

This position is ideal for individuals eager to learn and grow in a fast-paced, creative environment. We seek dedicated team players who are passionate and enthusiastic about their craft.

PHYSICAL REQUIREMENTS:

• Ability to lift 10-20 lbs
• Use all necessary tools and equipment safely
• Stand and walk throughout an eight-hour shift

If you meet these requirements and are a team-oriented, experienced, passionate individual, we want to hear from you! Please submit your resume and a cover letter explaining why you'd be a great addition to our team.

BENEFITS & PERKS:

Health, Dental, and Voluntary Benefits (post 90 days), mental health resources, 401(k), career growth opportunities, and dining incentives across 20+ establishments.

COMPENSATION:

$20.00 - $24.00/hr

For more details about Duck Duck Goat, visit Culinary Agents.