Line Cook - Part Time

Omni Hotels & Resorts; Chicago (IL); On-site; USD 60,000 - 80,000; Part time

Job summary

A leading hotel in Chicago seeks culinary professionals to join their team. The position involves preparing food items, ensuring quality control, and maintaining kitchen hygiene. Ideal candidates will have experience in a fast-paced culinary setting and a passion for exceptional service.

Benefits

Dental and Vision benefits

Pre-Tax Commuter Program

Paid Leave Accrual

Discounts at restaurant and Omni properties

Continued education opportunities

Qualifications

• Minimum of 3 years experience in fast-paced culinary environment.
• Must be able to stand for 8+ hours per day.
• Willingness to work a flexible schedule, including nights, weekends, and holidays.

Responsibilities

• Prepare all hot/cold food items.
• Maintain kitchen sanitation in accordance with health department guidelines.
• Set station for service 15 minutes prior to service.

Skills

Basic knife skills

Multi-tasking

Job description

Location

Chicago Hotel

Sweet Home for sure… Chicago, the third largest city in the US, is second to none with its stunning architecture and lake front beauty. There is something for everyone in Chi-Town; world class music, theater, dining, museums, sports and shopping to name a few. The 4 star Omni Chicago sits on the world famous Mag Mile amongst high end retail stores and close to many of the most popular tourist attractions in Chicago. We are known for our quality and exceptional service. We only hire only the best to ensure we continue our longstanding tradition.

Omni Chicago’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Chicago Hotel’s commitment to serve our associates and nurture their growth has led to the company’s highest rating in associate satisfaction and an impressive internal promotion rate. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Chicago Hotel may be your perfect match.

Job Description

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines
• Insure station is set for service 15 minutes prior to service.
• Required to learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Refrigeration and serving of cold food.
• Production of orders.
• Maintain safe food handling procedures at all times

Qualifications

• Display basic knife skills
• Minimum of 3 yrs experience in fast paced, culinary environment
• Ability to multi-task
• Must be able to stand for 8+ hours per day
• Must be willing to work a flexible schedule to include nights, weekends, and holidays.

Salary for this position: $26.55/hour.

Upon meeting eligibility requirements Part Time Associates at Omni Chicago Hotel are entitled to elect the following benefits: Dental, Vision and other healthcare benefits, Pre-Tax Commuter Program, and Paid Leave Accrual.

Additional associate benefits offered include discounts at the restaurant, discounted rates at other Omni properties, corporate discounts, continued education opportunities and more.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCP's Pay Transparency Nondiscrimination policy statementIf you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email [e-mail]. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.