Line Cook

Gage Hospitality Group; Chicago (IL); On-site; USD 60,000 - 80,000; Full time

Job summary

Gage Hospitality Group is seeking a passionate Line Cook to uphold high productivity and quality standards at their restaurant located near Millennium Park. The role includes food preparation, ensuring quality ingredients, and maintaining sanitation. Ideal candidates will have a strong knowledge of food techniques, a positive attitude, and experience in a high-volume kitchen.

Benefits

Health Benefits after 30 days

401(k) Program after 90 days

Paid Sick and Safe Leave

Dining Discounts at all GHG Restaurants

Career Advancement Opportunities

Qualifications

• Experience in fast-paced kitchens for at least 3 years.
• Strong knowledge of food preparation techniques.

Responsibilities

• Inspect and clean food preparation areas for safe food practices.
• Prepare food items to order following standard recipes.
• Maintain sanitation standards while preparing food.

Skills

Attention to detail

Positive attitude

Ability to multitask

Education

3 years experience in high volume restaurant

Job description

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Gage Hospitality Group provided pay range

This range is provided by Gage Hospitality Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$20.00/hr - $24.00/hr

Established by Billy Lawless in 2007, Gage Hospitality Group was founded with the mission of providing a rustic, yet refined dining experience served with genuine hospitality. Each restaurant offers an individual personality with a chef-driven menu, curated beverage program and superior guest service. Since inception, the venues, chefs and food and beverage menus have continually received critical acclaim and recognition for their commitment to creativity, quality and service.

Gage Hospitality Group is currently seeking a passionate Line Cook to join The Gage located on Michigan Avenue, steps from Millennium Park. This individual will be responsible for ensuring the restaurant's high productivity, quality, and customer service standards are maintained.

What Makes Us Great:

• Competitive Pay
• Health Benefits after 30 days (Medical 50% paid, Dental & Vision 100% paid)
• 401(k) Program after 90 days (Company Match)
• Paid Leave
• Paid Sick and Safe Leave
• Dining Discounts at all GHG Restaurants
• CTA Discount Program
• Career Advancement Opportunities
  
  

Line Cook Responsibilities:

• Report directly to the Executive Chef
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of ingredients by checking for quality, keeping track of old and new items, and rotating stock. Log and discard all products not used by the end of the shift on the “use by” date.
• Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Prepares assigned items according to prep lists and par levels set by management. Properly measures and assembles ingredients required for preparing standard recipes.
• Prepare all food items to order. Follow standard recipes and procedures within specified time limits
• Be able to check the quality of raw materials to ensure that standards are met
• Responsible for properly prepping for, stocking and maintaining assigned stations while upholding proper sanitation standards
• Responsible for completing all opening, mid-shift and closing procedures in a timely manner
• Ability to multitask calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
  
  

What Makes You Great:

• You have a strong knowledge of pastry techniques and production
• You have the ability to follow recipes and instructions accurately
• You have open availability
• You maintain a positive, pleasant attitude every shift
• You thrive in a fast-paced and convivial environment
• You are a team player who is able to perform other duties assigned as needed
  
  

Required Education, Experience and Documentation:

• At least 3 year of experience in a fast-pace, busy, high volume restaurant
• Attention to detail and high standards for quality
  
  

Gage Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Gage Hospitality Group will provide reasonable accommodations for qualified individuals with disabilities.

More detail about The Gage part of Gage Hospitality Group, please visit https://culinaryagents.com/entities/843-The-Gage

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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