Line Cook

BI N; Chicago (IL); On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

BIÂN Chicago is seeking experienced line cooks to join our wellness-focused private club and restaurant team. You will prepare ingredients and cook dishes as directed by the chefs, while maintaining a clean, well-stocked workspace and a professional attitude with coworkers and members.

The ideal candidate demonstrates knowledge of cooking methods, knife skills, and a proven track record in fast, accurate food preparation.

Qualifications

• Understanding of cooking methods and knife skills.
• Ability to execute with accuracy, speed, and attention to detail.
• Ability to read and follow cooking directions.
• Highly organized and self-motivated.
• Proven cooking experience as cook, chef, or prep cook.

Responsibilities

• Prepare ingredients and cook dishes as directed by chefs.
• Project a positive and professional attitude with coworkers and members.
• Minimize waste to ensure cost control.
• Prepare all dishes in a timely manner by maintaining a properly stocked and clean workspace.
• Maintain a clean workspace, including equipment, tables and shelves.
• Perform additional tasks as assigned by chef.

Skills

Cooking methods

Attention to detail

Time management

Knife skills

Self-motivation

Job description

BIÂN is a private members club with a foundation in wellness. The Restaurant at Bian is looking for hospitality professionals whowant to be part of an enlightened team of forward thinkers.

POSITION SUMMARY

BIÂN is looking for experienced, courteous and motivated individuals to join our team as one of our line cooks. Our line cook will be hardworking, dependable, motivated, and passionate about food. This candidate will possess a great eye for detail and will be responsible for the planning and execution of all

DUTIES AND RESPONSIBILITIES

Including, but not limited to the following:

• Prepare ingredientsand cook dishes as directed by chefs.
• Projecta positive and professional attitude with both coworkers and members.
• Minimize waste to ensure cost control.
• Prepare all dishes in a timely manner by maintaining a properly stocked and clean workspace and meeting all prep time demands.
• Maintain a clean workspace, including equipment, tables and shelves.
• Perform additional tasks asassigned by chef.

Minimum Qualifications

• Understanding of cooking methods, procedures and knife skills.
• Ability to execute with accuracy, speed and attention to detail.
• Ability to read and follow cooking directions.
• Must be highly organized and self-motivated.
• Must have proven cooking experience, including experience as a cook, chef or prep cook.

More detail about BIÂN Chicago - Food & Beverage part of BIÂN, please visit https://culinaryagents.com/entities/313391-BI%25C3%2582N-Chicago---Food-%2526-Beverage