Line Cook

BOKA Restaurant Group; Chicago (IL); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a renowned culinary team as a Line Cook at a leading restaurant group in Chicago. This role involves cooking, maintaining kitchen standards, and ensuring a clean environment. Ideal for passionate individuals eager to grow in a fast-paced setting, offering competitive pay and benefits.

Benefits

Health, Dental, and Voluntary Benefits (after 90 days)

Mental health resources

401(k)

Career growth

Dining incentives across establishments

Qualifications

• Experience in high-volume kitchens is essential.
• Food handlers' certification required.
• Must be hardworking and have a flexible schedule.

Responsibilities

• Cooking dishes following recipes.
• Maintaining kitchen cleanliness.
• Opening or closing the kitchen.

Skills

Hardworking

Experience in high-volume kitchens

Food handlers' certification

Flexible schedule

Job description

Join to apply for the Line Cook role at BOKA Restaurant Group

1 day ago Be among the first 25 applicants

Join to apply for the Line Cook role at BOKA Restaurant Group

Boka Restaurant Group and Top Chef/Iron Chef winner, James Beard Award-winning chef, Stephanie Izard, are currently seeking Line Cooks to join the team of Girl & the Goat, located in the heart of Restaurant Row in the West Loop!

ABOUT BOKA RESTAURANT GROUP:

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of America’s greatest chefs. We believe that genuine hospitality makes the world a more human place. We strive to support each other, care for our communities, and work together to build a better world. View our restaurants here: https://www.bokagrp.com/

ABOUT GIRL & THE GOAT:

Chef Izard’s culinary home after her Top Chef Season 4 win, Girl & The Goat is one of the first establishments in the Randolph Restaurant Corridor. The 122-seat restaurant offers a family-style menu with bold flavors and global influences, plus a selection of wines from around the world. The lively setting makes guests feel at home from the moment they walk in.

LINE COOK’S RESPONSIBILITIES INCLUDE:

• Cooking dishes following recipes
• Maintaining kitchen cleanliness
• Opening or closing the kitchen
• Upholding standards of Stephanie Izard and Boka Restaurant Group

QUALIFICATIONS:

• Hardworking
• Experience in high-volume kitchens
• Food handlers' certification
• Flexible schedule

This role is ideal for someone eager to learn and grow in a fast-paced, creative environment. We seek dedicated, enthusiastic individuals with a positive attitude.

PHYSICAL REQUIREMENTS:

• Ability to lift 10-20 lbs
• Safe and effective use of tools and equipment
• Stand and walk for entire shifts, navigating all restaurant areas safely

If you meet these requirements and are passionate about your craft, please send us your resume and a cover letter explaining why you'd be a great fit!

BENEFITS & PERKS:

Health, Dental, and Voluntary Benefits (after 90 days), mental health resources, 401(k), career growth, and dining incentives across our establishments.

COMPENSATION:

$20.00 - $23.00/hr.

For more about Girl & The Goat, visit https://culinaryagents.com/entities/275-Girl-%2526-The-Goat

Additional Details:

• Seniority level: Associate
• Employment type: Full-time
• Job function: Production
• Industry: Restaurants