Line Cook

Ontario Trillium Foundation; Cheyenne (WY); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Flexible scheduling

Health, Dental, Vision insurance

Advancement opportunities

Job summary

Ontario Trillium Foundation is seeking a Line Cook to expertly handle high-volume production in a fast-paced steakhouse environment, ensuring food looks and tastes as expected.

You will follow established production procedures, manage portions, and maintain quality, temperature, and presentation during service. A positive, team-focused attitude and the ability to lift 35 lbs unassisted are essential.

Qualifications

• Must be able to lift 35 lbs unassisted.
• Experience is preferred but not required.
• Be of legal working age and able to work 8–10 hours per shift.
• Able to move around 80–90% per shift.
• Operate and handle small tools.

Responsibilities

• Prepare or direct preparation of food using established procedures.
• Follow standard recipes and special diet orders.
• Plan production to coordinate with meal serving hours while preserving quality and appearance.
• Portion and plate food for serving.
• Label, date, and store ingredients to maintain freshness and reduce waste.
• Maintain sanitation and hygiene standards.
• Report necessary equipment repairs to supervisor.
• Keep work area clean, organized, and stocked throughout shift.

Skills

High-volume production

Guest focus

Team communication

Problem solving

Positive attitude

Job description

You will be an expert in the art of culinary production. You will become a master of efficiency, and precise in execution. You will know the specs and deliver plates that look and taste exactly as they should in the time frame that is expected.

What are we looking for?

• A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.
• An appreciation for perfect execution and guest focused service.
• The ability to manage high volume production in a fast-paced environment.
• Love of food and appreciation for producing high quality
• A tremendous ability to communicate with fellow team members and supervisors.
• A can-do, problem solving and fun-loving attitude.
• Experience is preferred but not required
• Be of legal working age
• Must be able to lift & carry 35 lbs. Unassisted
• Have the ability to move around 80-90% per shift
• Must be able to perform work for 8-10 hours per shift
• Operate & handle small tools

A Line Cook will:

• Prepares or directs preparation of food served using established production procedures and systems.
• Correctly prepare all food served following standard recipes and special diet orders.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
• Portions and plates of food for serving.
• Follows proper food preparation and handling techniques.
• Label, date, and store ingredients tomaintainfreshness and reduce waste
• Maintains daily production records.
• Complies with established sanitation standards, personal hygiene, and health standards.
• Reports necessary equipment repair and maintenance to supervisor.
• Keep work area clean,organized, and stocked throughout your shift

Why you will love it here:

• Flexiblescheduling with atwo-shiftminimum
• Health, Dental, Vision and ADA Insurance
• A kitchen culture built on Rocky Mountain Hospitality
• A pathwaytoadvancementopportunities

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.