Line Cook

Jack Brown's Beer & Burger Joint; Chattanooga (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

A vibrant dive bar is seeking skilled Line Cooks to join a dynamic kitchen team in Chattanooga. As a Line Cook, you will play a crucial role in delivering high-quality food while maintaining food safety and sanitation standards. This position offers a unique opportunity to work in a fun and energetic environment, where hard work meets enjoyment. If you are passionate about food preparation and thrive in a collaborative setting, this is the perfect opportunity for you to shine in the culinary world.

Qualifications

• Ability to accurately follow recipes and prepare food items.
• Strong understanding of food safety and sanitation standards.

Responsibilities

• Prepare food items according to recipes and specifications.
• Maintain a clean and organized workstation.
• Collaborate with the kitchen team for timely food production.

Skills

Food Preparation

Grilling

Frying

Food Safety

Sanitation Standards

Collaboration

Job description

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team in Chattanooga, TN. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.

Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards.

• Accurately follow recipes and prepare food items, including grilling and frying.
• Adhere to portion control and presentation standards
• Maintain a clean and organized workstation, following food safety and sanitation guidelines
• Collaborate with the kitchen team to ensure timely and efficient food production
• Assist with the receiving, storing, and rotating of food and supplies
• Monitor and maintain the quality and freshness of ingredients
• Adhere to all safety and health regulations
• Communicate with Front of House to ensure timely and correct service

• $14/hour