Line Cook - We Do Days!

Ruby Slipper Restaurant Group; Chattanooga (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team at a forward-thinking restaurant group known for its all-day brunch concept. As a Line Cook, you'll play a crucial role in delivering delicious meals while enjoying the flexibility of daytime hours. This position offers opportunities for growth, competitive pay, and a supportive environment where your culinary skills can shine. With a focus on quality and teamwork, you'll be part of a passionate crew dedicated to bringing the spirit of New Orleans to life. If you love cooking and want to work in a fun, dynamic setting, this is the perfect opportunity for you!

Benefits

Medical and Dental Benefits

Paid Time Off

Family Meal

Employee Discounts

Opportunities for Growth

Qualifications

• 1+ year of experience in kitchen preparation and cooking.
• Ability to follow recipes and maintain quality standards.

Responsibilities

• Prepare hot food products and portion food prior to cooking.
• Ensure cleanliness and sanitation in the work area.

Skills

Kitchen Preparation

Cooking Methods

Communication Skills

Sanitation Practices

Education

High School Diploma

Job description

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Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast. Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch.

Why would you want to work here?

We Do Days! Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner!

Job Summary

Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking. Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

What does it take to be a Ruby Krewe Member?

• A firm belief that butter and bacon make everything better!
• Able to follow Ruby Standards and recipes consistently – responsible for the quality of products served
• Complies with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
• Maintains a clean and sanitary work area
• A minimum of 1 year of experience in kitchen preparation and cooking
• Must be able to communicate clearly with managers, kitchen, and front of house krewe members
• Be able to reach, bend, stoop, and frequently lift up to 50lbs
• Be able to work in a standing position for long periods of time (up to 10 hours)

Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

As The Newest Ruby Krewe Member, You’ll Enjoy

• The flexibility to work Days Only!
• Medical and Dental group benefits
• Paid Time Off
• Opportunity for Growth and Pay Increases
• Family Meal and Discounts

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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