Line Cook Milkbread Davidson

Kindred Restaurant; Davidson (NC); On-site; USD 12,398 - 16,531; Full time

Benefits offered by this job

Health insurance

Training & development

Vision insurance

401(k) matching

Dental insurance

Employee discounts

Job summary

Kindred Restaurant is looking for Line Cooks to join our team. Our ideal candidate is attentive, tenacious, punctual, and engaged. We offer a challenging workplace for individuals interested in furthering their knowledge in the culinary world.

Our team just received our 5th James Beard Foundation nomination for Best Chef: Southeast, a testament to the craft and passion we bring to the kitchen each shift. Competitive benefits include health and vision insurance, dental, 401(k) matching, and

Qualifications

• Cooking experience or Back of the House experience preferred.
• Able to meet all scheduling commitments.
• Able to anticipate needs of others in the kitchen and proactively work to meet those needs
• Strong attention to detail

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safety and efficiently.
• Clean and maintain station in practicing good safety and sanitation.
• Assist with the cleaning and organization of kitchen and equipment.
• Restock items as needed throughout the shift.
• Adhere to all sanitation and food production codes.

Skills

Cooking experience

Scheduling

Anticipation

Attention to detail

Job description

Benefits:

• Health insurance
• Training & development
• Vision insurance
• 401(k) matching
• Dental insurance
• Employee discounts

Our Restaurant Group is looking for Line Cooks to join our team.

Our ideal candidate is attentive, tenacious, punctual, and engaged.

We offer a challenging workplace for individuals interested in furthering their knowledge in the culinary world.

Our team just received our 5th James Beard Foundation nomination for Best Chef: Southeast

Qualifications:

• Cooking experience or Back of the House experience preferred.
• Able to meet all scheduling commitments.
• Able to anticipate needs of others in the kitchen and proactively work to meet those needs
• Strong attention to detail

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safety and efficiently.
• Clean and maintain station in practicing good safety and sanitation.
• Assist with the cleaning and organization of kitchen and equipment.
• Restock items as needed throughout the shift.
• Adhere to all sanitation and food production codes.

Job Types:

Full-time, Part-time

Salary: 10.00

/hr+ tips

Benefits:

• Dental Insurance
• Employee discount
• Health insurance
• Vision insurance

Shift:

• 10-hour shift
• 8-hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability