Line Cook

Park and Grove; Charleston (SC); On-site; USD 30,000 - 43,000; Full time

Job summary

A leading restaurant group is seeking a Culinary Craftsman (Line Cook) to join their kitchen. In this role, you will skillfully prepare chef-inspired dishes and ensure timely service. Ideal candidates should have prior kitchen experience and a positive attitude, ready to thrive in a fast-paced culinary environment.

Benefits

Free food & snacks

Opportunity for advancement

Training & development

Health insurance

Paid time off

Shift meal included

Restaurant discounts

Emergency financial assistance

Qualifications

• Strong communication, organization, and time management skills.
• Proficiency in knife skills and culinary techniques.
• Positive attitude even under pressure.

Responsibilities

• Collaborate with fellow cooks to complete orders promptly.
• Follow recipes to maintain high food quality.
• Prioritize kitchen safety and sanitation.

Skills

Communication

Organization

Time Management

Culinary Techniques

Job description

Benefits:

• Free food & snacks
• Opportunity for advancement
• Training & development
• Health insurance
• Paid time off

JOB TITLE: Culinary Craftsman (Line Cook)

PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable food and chef inspired menu items. Your expertise and efficiency will ensure that our guests enjoy fresh and timely culinary delights.

SPEC-TACO-LAR BENEFITS:

• shift meal included
• Health Insurance*
• Paid Time Off*
• Restaurant Discounts
• Emergency Financial Assistance

*benefits for full-time employees (25+ hrs/wk)

KEY RESPONSIBILITIES:

• Collaborate with fellow line cooks to synchronize the completion of all ticket items promptly.
• Follow recipes and guidelines meticulously to maintain consistent and high-quality food.
• Utilize various cooking utensils and equipment to prepare and prep an array of food items.
• Prioritize safety and sanitation, reducing risks and maintaining cross-contamination protocols.
• Skillfully assemble and plate menu items according to chit tickets.
• Proactively stock, maintain, and clean your assigned work station before, during, and after shifts.

REQUIRED QUALIFICATIONS/CERTIFICATIONS:

• Strong communication, organization, and time management skills.
• Attentive listening skills to execute instructions accurately.
• Proficiency in knife skills and culinary techniques.
• Positive attitude that radiates calmness, friendliness, and enthusiasm, even under pressure.

MINIMUM REQUIREMENTS:

• Must have reliable means of transportation.
• Ability to read and identify order items on chit tickets.
• Previous kitchen experience in a high-volume restaurant.
• Capable of standing on your feet for up to 8 hours per shift.
• Ability to lift heavy objects frequently.

Ready to showcase your culinary craftsmanship as our Line Cook? Apply now and join our team of flavor maestros!