Line Cook with Weekend Availability

Fleet Landing Restaurant & Bar; Charleston (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant in Charleston is seeking a Line Cook with weekend availability. The role involves preparing high-quality dishes, supporting the Executive Chef, and maintaining kitchen standards. Applicants should have strong knife skills, an understanding of cooking methods, and the flexibility to work a varied schedule.

Benefits

401(k) matching

Employee discounts

Health insurance

Paid time off

Training & development

Vision insurance

Wellness resources

Qualifications

• Ability to lift up to 50 lbs and work long shifts.
• Familiarity with food and beverage industry best practices.
• Willingness to receive feedback and adapt.

Responsibilities

• Prepares and plates dishes to standard.
• Maintains a clean and orderly kitchen.
• Executes assigned tasks with urgency.

Skills

Knife skills

Cooking methods

Organizational abilities

Multi-tasking

Teamwork

Education

ServSafe training

Job description

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Benefits:

• 401(k) matching
• Employee discounts
• Health insurance
• Paid time off
• Training & development
• Vision insurance
• Wellness resources
  
  
  

The line cook is responsible for preparing and plating dishes to standard and closely supporting the Executive Chef to provide excellent guest experiences and ensure performance is aligned with the goals and expectations of Fleet Landing.

Requirements:

• Ability to always be on time
• Understanding of various cooking methods, ingredients, procedures, and equipment
• Familiar with the food and beverage industry’s best practices such as FIFO
• Ability to lift up to 50 lbs. and work on one’s feet for up to 12 hours
• Proficiency with knife skills
• Ability to operate cutting tools and kitchen equipment
• ServSafe training preferred
• Organizational and multi-tasking abilities
• Ability to manage crisis in a calm and effective manner
• Fortitude to effectively receive feedback
• Teamwork-oriented and able to take direction
• Flexible schedule including nights, weekends, and some holidays
  
  
  

Key Responsibilities & Expectations:

• Produces and expedites high-quality dishes that are consistent and meet the standards of Fleet Landing and its guests
• Complies with all health and safety rules and regulations
• Sets up and breaks down work stations each shift
• Stores food properly
• Executes assigned tasks accurately and with a sense of urgency
• Maintains a clean and orderly kitchen in accordance with DHEC to ensure an A rating
• Rotates all perishable items per FIFO
• Follows recipes and measures ingredients
• Assists/works other stations when needed

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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