Line Cook

Common House; Chattanooga (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

Common House is seeking a dedicated Line Cook to join our Chattanooga location. The ideal candidate will assist with food preparation and help maintain a positive kitchen culture. Previous experience is preferred but not required, and candidates should bring a willingness to learn and a strong work ethic. Full-time benefits include health, dental, and vision insurance.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

5 paid sick days annually

401k Plan

Qualifications

• Preferred, but not required, 2 years experience in a professional kitchen.
• Interested in sourcing locally and seasonally.
• Self-motivated and punctual.

Responsibilities

• Assist with food preparation and follow recipes.
• Maintain professionalism in a fast-paced environment.
• Focus on service, education, and a positive kitchen culture.

Skills

Strong work ethic

Willingness to learn

Multitasking

Positive demeanor

Job description

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About Common House

Common House is a gathering space that cultivates community through unique programming, thoughtful design, and fine dining. Today, we have Houses in Richmond’s Arts District and Chattanooga’s Southside, in addition to our flagship location on Charlottesville’s historic Downtown Mall. As we continue to expand to mid-sized cities throughout the country, we’re building a family of professionals, dedicated to sharing our vision of comfort and community.

About Common House

Common House is a gathering space that cultivates community through unique programming, thoughtful design, and fine dining. Today, we have Houses in Richmond’s Arts District and Chattanooga’s Southside, in addition to our flagship location on Charlottesville’s historic Downtown Mall. As we continue to expand to mid-sized cities throughout the country, we’re building a family of professionals, dedicated to sharing our vision of comfort and community.

Core Values

• Hospitality
• Fun
• Integrity
• Excellence
• Teamwork
• Flexibility
  
  

Position Summary

Line cooks assist with food preparation, follow recipes, maintain professionalism in a fast-paced environment, and possess a growth mentality. An ideal candidate focuses on service, education, and a positive kitchen culture based on trust and respect.

Qualifications

• Preferred, but not required, 2 years experience in a professional kitchen
• Interested in sourcing locally and seasonally
• Possesses a strong work ethic, a willingness to learn and take direction
• Self-motivated, positive demeanor, punctual, strong multitasking skills
• Must be willing to work nights and weekends
  
  

Full-Time Employee Benefits

• Health Insurance
• Dental Insurance
• Vision Insurance
• 5 paid sick days annually
• 401k Plan

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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